Cakesicles

Cakesicles are a fun and trendy twist on traditional cake pops—larger, popsicle-shaped treats made from crumbled cake and frosting, then coated in a colorful candy shell. These no-bake delights are as cute as they are delicious, making them perfect for parties, birthdays, holidays, or anytime you want an eye-catching dessert that’s easy to grab and enjoy.

Why You’ll Love This Recipe

Cakesicles are not only adorable, but they’re also easy to customize in flavor, color, and decoration. You can use any flavor of cake, mix in your favorite frosting, and coat them in chocolate, candy melts, or colorful glazes. They’re great for themed events, gift boxes, and even as DIY party favors. With a little creativity, these treats can be as simple or elegant as you like.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baked cake (any flavor, cooled and crumbled)
• Frosting (store-bought or homemade)
• Candy melts or chocolate (for coating)
• Popsicle sticks
• Sprinkles, edible glitter, or other decorations (optional)
• Cakesicle mold (silicone preferred)

directions

1. Crumble the baked cake into fine crumbs using your hands or a food processor.
2. Add frosting a spoonful at a time, mixing until the mixture holds together like dough.
3. Press the cake mixture firmly into the cakesicle mold, inserting a stick into each one.
4. Freeze for 20–30 minutes to firm up.
5. Melt candy melts or chocolate according to package instructions.
6. Remove cakesicles from the mold and dip each one into the melted coating, tapping off excess.
7. Place on parchment paper and immediately add sprinkles or decorations if using.
8. Let the coating set at room temperature or refrigerate until firm.

Servings and timing

Makes about 8–12 cakesicles (depending on mold size)
Prep time: 20 minutes
Chill time: 30 minutes
Decorating time: 10–15 minutes
Total time: 1 hour

Variations

• Flavor Mix-Up: Use chocolate cake with peanut butter frosting, or lemon cake with raspberry frosting.
• Holiday Themes: Decorate with red and green for Christmas, pastels for Easter, or orange and black for Halloween.
• Marbled Coating: Swirl two or more colors of candy melts for a fun, marbled effect.
• Gluten-Free: Use gluten-free cake and frosting to make allergy-friendly cakesicles.
• Stuffed Surprise: Add a mini candy or cream filling inside each cakesicle for an extra treat.

storage/reheating

Store cakesicles in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months—wrap individually in plastic wrap and place in a freezer-safe bag.
No reheating is needed—serve chilled or at room temperature.
Avoid storing in humid environments, which may affect the candy coating.

FAQs

What’s the difference between cakesicles and cake pops?

Cakesicles are larger and shaped like popsicles, typically made using a silicone mold. Cake pops are smaller and round, often rolled by hand.

Can I make cakesicles without a mold?

Yes, shape the cake mixture by hand or use cookie cutters, then insert the sticks and dip as usual.

Do I need to use candy melts?

Candy melts are easy to work with and come in many colors, but you can also use tempered chocolate or white chocolate with food coloring.

Can I use leftover cake?

Absolutely! Leftover cake or cupcakes (even frosted ones) work well when crumbled and remixed.

How much frosting should I use?

Add frosting gradually until the mixture holds together like dough—too much can make it overly soft.

Can I make them ahead of time?

Yes, they’re perfect for making in advance. Chill or freeze until ready to serve or package.

How do I prevent the coating from cracking?

Make sure the cakesicles aren’t too cold when dipping, and let melted candy cool slightly before dipping.

What kind of sticks should I use?

Use popsicle sticks, which are wider and more stable than lollipop sticks.

Are cakesicles kid-friendly?

Definitely! They’re fun to make and eat, and perfect for birthday parties or bake sales.

Can I decorate them with icing?

Yes—use royal icing, edible markers, or drizzle extra chocolate over the coating for decoration.

Conclusion

Cakesicles are a charming, customizable dessert that combines the best of cake pops and candy-coated treats. With endless flavor and decoration possibilities, they’re perfect for any celebration or just for fun. Whether you’re making them for a party, a gift, or a sweet snack, cakesicles are guaranteed to impress with their look and taste.

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