Chocolate Peanut Butter Dessert Cups

Chocolate Peanut Butter Dessert Cups are rich, creamy, and completely irresistible. Featuring a smooth peanut butter filling nestled inside a chocolate shell, these no-bake treats are the perfect blend of sweet and salty, with just the right amount of indulgence. Whether you’re craving a simple treat or looking for a make-ahead dessert, these cups deliver big flavor in a small package.

Why You’ll Love This Recipe

These dessert cups are easy to prepare, require no baking, and use simple pantry staples. The combination of chocolate and peanut butter is a timeless favorite, and you can customize them to your taste. They’re great for parties, snack trays, or just keeping in the fridge for when the craving hits. Plus, they’re freezer-friendly and portion-controlled.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or milk chocolate chips
• Creamy peanut butter
• Powdered sugar
• Butter, softened
• Vanilla extract
• Pinch of salt
• Optional toppings: sea salt, chopped peanuts, or mini chocolate chips
• Mini cupcake liners or silicone molds

directions

1. Line a mini muffin tin with cupcake liners or prepare silicone molds.
2. Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Spoon about 1 teaspoon of melted chocolate into each liner and spread it up the sides slightly to form a base.
4. Chill the tray in the fridge or freezer for 10–15 minutes to set.
5. In a separate bowl, mix peanut butter, softened butter, powdered sugar, vanilla, and salt until smooth and thick.
6. Scoop a small amount of the peanut butter mixture into each chocolate base and flatten gently.
7. Melt the remaining chocolate and spoon it over the peanut butter filling to cover completely.
8. Tap the tray gently to smooth the tops. Add toppings if desired.
9. Chill until fully set, about 30 minutes. Serve chilled or at room temperature.

Servings and timing

Makes about 24 mini cups
Prep time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

• Crunchy Style: Use crunchy peanut butter or stir in crushed peanuts.
• Dark Chocolate: Use dark chocolate chips for a deeper cocoa flavor.
• Nut-Free: Use sunflower seed butter or almond butter as a substitute.
• White Chocolate Layer: Alternate white chocolate and regular chocolate layers for contrast.
• Holiday Version: Add festive sprinkles or colored chocolate for seasonal flair.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months—store in layers separated by parchment.
No reheating needed—serve straight from the fridge or allow to soften slightly at room temperature for a creamier bite.

FAQs

Can I make these without cupcake liners?

Yes, but using silicone molds or liners makes them easier to remove and gives a neater finish.

Can I use natural peanut butter?

Yes, but choose a no-stir variety or mix thoroughly to avoid separation.

Do these taste like Reese’s?

They’re similar in flavor but creamier and richer, with a homemade touch.

How can I make them vegan?

Use dairy-free chocolate and vegan butter. Make sure the peanut butter is plant-based.

Can I add other flavors?

Yes—try a dash of cinnamon, espresso powder, or maple syrup in the filling.

How do I keep the chocolate smooth and glossy?

Add a teaspoon of coconut oil to the melted chocolate for a shinier finish and easier pouring.

Can I use a different nut butter?

Absolutely—almond, cashew, or sunflower seed butter all work well.

Will they melt at room temperature?

They soften slightly but usually hold their shape well. Keep refrigerated for best results.

Are they gluten-free?

Yes, as long as all ingredients (especially chocolate and peanut butter) are certified gluten-free.

Can I double the recipe?

Yes, easily—just scale up each ingredient and use additional muffin trays or molds.

Conclusion

Chocolate Peanut Butter Dessert Cups are an easy, decadent treat with a perfect balance of creamy filling and rich chocolate shell. With no baking required and endless ways to customize, they’re a go-to favorite for any occasion. Make a batch to share—or to keep all to yourself—for a little bite of bliss anytime.

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