Cheesy Fiesta Potatoes

Cheesy Fiesta Potatoes are a crave-worthy comfort food made famous by Taco Bell—and now you can recreate them at home! These crispy, seasoned potato bites are topped with creamy nacho cheese and cool, tangy sour cream, creating the ultimate Tex-Mex side dish or snack. They’re indulgent, flavorful, and impossible to resist.

Why You’ll Love This Recipe

This recipe brings together all the best textures and flavors: crispy-on-the-outside potatoes, velvety cheese sauce, and refreshing sour cream. It’s easy to prepare and even easier to customize. Whether you serve them as a side, appetizer, or even a vegetarian main, Cheesy Fiesta Potatoes are always a hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (peeled and diced)
• Olive oil or vegetable oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Nacho cheese sauce (store-bought or homemade)
• Sour cream
• Optional: chopped green onions or jalapeños for garnish

directions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. Toss diced potatoes with oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on the baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
5. While potatoes roast, warm the nacho cheese sauce in a saucepan or microwave until smooth and pourable.
6. Remove potatoes from the oven and arrange them on a serving plate.
7. Drizzle warm cheese sauce over the potatoes and top with dollops of sour cream.
8. Garnish with chopped green onions or jalapeños if desired, and serve immediately.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Spicy Fiesta Potatoes: Add cayenne pepper or chili powder to the seasoning mix.
• Loaded Fiesta Potatoes: Top with black beans, pico de gallo, and avocado for a heartier dish.
• Air Fryer Version: Cook seasoned potatoes in an air fryer at 400°F for 18–20 minutes, shaking halfway through.
• Cheese Swap: Use shredded cheddar or pepper jack melted over the top instead of nacho cheese sauce.
• Vegan Option: Use dairy-free cheese sauce and sour cream alternatives.

storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F oven or air fryer until crispy.
Store cheese sauce and sour cream separately and add after reheating to preserve texture and flavor.
Not recommended for freezing, as the potatoes may become mushy.

FAQs

What kind of potatoes should I use?

Russet potatoes are ideal for crispiness, but Yukon golds also work well for a slightly creamier center.

Can I deep-fry the potatoes instead of baking?

Yes, deep-frying will give them an even crispier texture. Fry at 350°F until golden and crispy.

What is nacho cheese sauce made of?

Typically a blend of cheese, milk, butter, and spices. You can use store-bought or make it from scratch.

Can I make this ahead of time?

You can roast the potatoes ahead and reheat them before serving. Add cheese and sour cream just before eating.

Are Cheesy Fiesta Potatoes gluten-free?

Yes, if all ingredients used (especially cheese sauce) are gluten-free. Always check labels.

Can I use frozen potatoes?

Yes, diced frozen potatoes or hash browns can work in a pinch—adjust cook time accordingly.

How do I get my potatoes extra crispy?

Make sure they’re dry before seasoning, and don’t overcrowd the baking sheet.

Can I make this recipe vegan?

Yes, substitute with vegan cheese sauce and plant-based sour cream.

Is this the same as Taco Bell’s version?

It’s a copycat, so it mimics the flavor and texture but uses fresh, homemade ingredients.

What can I serve with Cheesy Fiesta Potatoes?

They pair well with tacos, burritos, grilled meats, or as part of a Tex-Mex snack board.

Conclusion

Cheesy Fiesta Potatoes are a deliciously indulgent dish that delivers bold flavor and satisfying crunch with every bite. Whether you’re recreating your favorite fast food treat or looking for a fun new side, this easy recipe is sure to become a go-to. Simple, satisfying, and full of personality—these potatoes are always a fiesta on your plate.

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