School Pizza

School pizza is a nostalgic, cafeteria-style sheet pan pizza that brings back memories of lunch trays and Friday pizza days. With a soft, airy crust, classic tomato sauce, and gooey melted cheese, this homemade version captures the iconic taste and texture of the rectangular pizza slices once served in school cafeterias across the country.

Why You’ll Love This Recipe

This recipe is all about comfort and simplicity. It’s easy to make, kid-friendly, and perfect for feeding a crowd. The dough is soft but sturdy, making it great for holding lots of sauce and cheese. Whether you grew up with it or are trying it for the first time, this classic square-cut pizza hits all the right notes for a satisfying meal at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Warm water
• Olive oil
• Sugar
• Salt
• Pizza sauce (store-bought or homemade)
• Shredded mozzarella cheese
• Optional: pepperoni, ground beef, sausage, or veggie toppings

directions

1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Mix and knead until a soft dough forms (about 5–7 minutes).
3. Cover the bowl and let the dough rise for 1 hour, or until doubled in size.
4. Preheat oven to 425°F and lightly grease a rimmed sheet pan (about 10×15 inches).
5. Punch down the dough and press it evenly into the pan, stretching it to the edges.
6. Spread a thin layer of pizza sauce over the dough.
7. Sprinkle with shredded mozzarella and add toppings if using.
8. Bake for 15–18 minutes, or until the crust is golden and the cheese is bubbly.
9. Let cool slightly, slice into rectangles, and serve.

Servings and timing

This recipe makes about 8 rectangular slices.
Prep time: 15 minutes
Rise time: 1 hour
Cook time: 15–18 minutes
Total time: 1 hour 30 minutes

Variations

• Classic Pepperoni: Add a single row of pepperoni down each slice, just like school days.
• Beef Crumble Pizza: Cook ground beef with a little salt, pepper, and garlic, then sprinkle on top before baking.
• Cheesy Bread Style: Skip the sauce and just add cheese and garlic butter for a breadstick variation.
• Whole Wheat Crust: Use half whole wheat flour for a slightly healthier twist.
• Veggie Loaded: Add chopped bell peppers, onions, or mushrooms for a school-inspired veggie version.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F oven or toaster oven for 5–7 minutes to restore crispness.
Microwaving is convenient but will soften the crust.
To freeze, wrap slices tightly and freeze for up to 2 months. Reheat from frozen in the oven until heated through.

FAQs

What makes school pizza different from regular pizza?

School pizza is usually rectangular with a soft, spongy crust and minimal toppings. It’s more about nostalgia and texture than artisan techniques.

Can I use store-bought dough?

Yes, pre-made pizza dough works if you’re short on time—just press it into the pan and follow the same baking instructions.

What kind of cheese is best?

Shredded low-moisture mozzarella is classic, but you can mix in cheddar for a more authentic school-style flavor.

How do I get the soft, pillowy crust?

Let the dough rise properly and don’t roll it too thin. Press it gently into the pan for an airy texture.

Can I make this gluten-free?

Yes, use a gluten-free pizza dough mix and adjust baking time as needed.

Can I double the recipe?

Yes, double all ingredients and bake in two sheet pans, or use one large half-sheet pan.

Can I make this ahead of time?

You can prepare and par-bake the crust (without toppings), then add sauce and cheese and bake when ready to serve.

Is this the same as cafeteria pizza from the ’80s and ’90s?

Yes, this version mimics the look, feel, and taste of that iconic cafeteria pizza many remember from school.

Can I use marinara instead of pizza sauce?

Yes, marinara works well but may be slightly thinner. Simmer to thicken if needed.

What can I serve with school pizza?

Serve with salad, corn, fruit cups, or chocolate milk to complete the classic cafeteria experience.

Conclusion

School pizza is more than just a meal—it’s a slice of childhood comfort. With its soft crust, simple toppings, and nostalgic charm, this homemade version is easy to make and endlessly satisfying. Whether you’re recreating a favorite memory or sharing it with the next generation, school pizza delivers warm, cheesy joy in every rectangular bite.

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