Banana Pudding Fluff is a light, creamy, and nostalgic dessert salad that combines all the classic flavors of banana pudding in a fun, fluffy twist. With pudding mix, whipped topping, bananas, vanilla wafers, and marshmallows, this easy no-bake treat is a hit at potlucks, parties, and family gatherings.
Why You’ll Love This Recipe
This recipe takes everything you love about traditional banana pudding and transforms it into a quick, crowd-pleasing dessert that’s easy to mix and serve. It’s cool, creamy, and full of texture—from the soft bananas to the crunch of wafers and the pillowy sweetness of marshmallows. Best of all, it’s no-bake and ready in minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Instant banana or vanilla pudding mix (dry, not prepared)
- Cold milk
- Whipped topping (like Cool Whip, thawed)
- Ripe bananas (sliced)
- Mini marshmallows
- Crushed or whole vanilla wafers
- Optional: sour cream or cream cheese for tanginess
directions

- In a large mixing bowl, whisk together cold milk and instant pudding mix until smooth and thickened (about 2 minutes).
- Fold in the whipped topping until fully combined and fluffy.
- Gently stir in sliced bananas, mini marshmallows, and crushed or whole vanilla wafers.
- If using, fold in a couple tablespoons of sour cream or softened cream cheese for added richness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and wafers to soften slightly.
- Serve chilled, garnished with extra wafers or banana slices if desired.
Servings and timing
This recipe makes about 8 servings.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes
Variations
- Strawberry Banana Fluff: Add sliced strawberries or use strawberry pudding for a fruity twist.
- Peanut Butter Banana Fluff: Swirl in a spoonful of peanut butter for a flavor combo kids love.
- Banana Cream Pie Style: Layer the fluff in a graham cracker crust and chill for a sliceable version.
- Tropical Fluff: Add crushed pineapple and shredded coconut for a summery variation.
- Chocolate Banana Fluff: Mix in mini chocolate chips or chocolate pudding for a richer dessert.
storage/reheating
Store banana pudding fluff in an airtight container in the refrigerator for up to 3 days.
Stir gently before serving if it has sat overnight.
Do not freeze, as the texture will break down. This is a chilled dish and does not require reheating.
FAQs
Can I use fresh whipped cream instead of Cool Whip?
Yes, but stabilize it with a bit of powdered sugar or gelatin so it holds up over time.
Can I use vanilla pudding instead of banana flavor?
Absolutely! Vanilla pudding is commonly used and still gives a delicious banana pudding vibe.
How ripe should the bananas be?
Use ripe but firm bananas to avoid them becoming mushy too quickly.
Will the bananas turn brown?
Eventually, yes. To delay browning, toss them lightly in lemon juice before mixing in.
Can I make this ahead of time?
Yes, but for best texture, prepare no more than a day in advance and add bananas just before serving if possible.
Is this the same as banana pudding?
It’s similar in flavor but fluffier in texture thanks to the whipped topping and marshmallows.
Can I make it sugar-free?
Use sugar-free pudding mix, light whipped topping, and sugar-free wafers to reduce sugar content.
What kind of milk works best?
Cold whole or 2% milk is best for setting instant pudding. Non-dairy milk may not thicken properly.
Are the marshmallows necessary?
They’re optional but add a fun, sweet texture contrast to the pudding and fruit.
Can I serve this as a dip?
Yes! Serve with extra vanilla wafers, graham crackers, or sliced fruit for dipping.
Conclusion
Banana Pudding Fluff is a quick, easy, and irresistible dessert that’s perfect for sharing. With all the creamy, sweet, and fruity flavors of classic banana pudding in a light, spoonable form, this dish is a guaranteed crowd-pleaser. Whether you’re headed to a party or looking for a fun no-bake dessert, this fluff is a must-try favorite.
PrintBanana Pudding Fluff
Banana Pudding Fluff is a creamy, dreamy dessert salad that combines the classic flavors of banana pudding with whipped topping, vanilla pudding mix, and mini marshmallows. It’s a quick, no-bake treat perfect for potlucks and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup crushed vanilla wafers
- Optional: extra wafer crumbs or banana slices for garnish
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the whipped topping until fully combined.
- Gently fold in the sliced bananas, mini marshmallows, and crushed vanilla wafers.
- Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- Garnish with additional banana slices or wafer crumbs just before serving, if desired.
Notes
- Add bananas right before serving to prevent browning if preparing ahead.
- Use banana pudding mix instead of vanilla for a stronger banana flavor.
- Best served within 24 hours for ideal texture.
- Can be made lighter with sugar-free pudding and light whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg