Cajun Shrimp Pasta

Cajun Shrimp Pasta is a bold, creamy, and flavor-packed dish that combines tender shrimp, spicy Cajun seasoning, and a rich cream sauce over pasta. This restaurant-worthy meal is easy to make at home and brings a taste of the South straight to your table. It’s perfect for weeknights, date nights, or anytime you crave something spicy and satisfying.

Why You’ll Love This Recipe

This pasta dish is a flavorful fusion of heat, creaminess, and seafood goodness. The Cajun seasoning adds just the right amount of kick, while the creamy sauce balances the spice beautifully. It’s quick to prepare, uses one pan, and feels indulgent without being overly heavy. Plus, it’s easily adjustable to your spice preference and can be made with pantry staples.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Cajun seasoning
• Olive oil or butter
• Garlic (minced)
• Onion (chopped)
• Heavy cream
• Chicken broth
• Parmesan cheese (grated)
• Pasta (fettuccine, linguine, or penne work well)
• Salt and pepper
• Optional: diced tomatoes, red pepper flakes, parsley for garnish

directions

1. Cook pasta according to package instructions. Drain and set aside.
2. Toss shrimp with Cajun seasoning until evenly coated.
3. In a large skillet, heat olive oil over medium heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.
4. In the same skillet, add a bit more oil if needed, then sauté onion and garlic until soft and fragrant.
5. Stir in chicken broth and heavy cream, bringing to a gentle simmer.
6. Add Parmesan cheese and stir until melted and the sauce thickens slightly.
7. Return cooked shrimp and pasta to the skillet. Toss to coat in the sauce.
8. Season with salt and pepper to taste, and garnish with fresh parsley or red pepper flakes if desired.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Andouille Cajun Pasta: Add sliced andouille sausage for extra flavor and protein.
• Veggie Boost: Add bell peppers, spinach, or mushrooms for color and nutrition.
• Lighter Version: Use half-and-half instead of heavy cream, or swap with coconut milk for a dairy-free twist.
• Extra Spicy: Add cayenne pepper or more Cajun seasoning to taste.
• Tomato Cajun Sauce: Stir in a few tablespoons of tomato paste or diced tomatoes for a tangy, reddish sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
Freezing is not recommended due to the creamy sauce and delicate shrimp texture.

FAQs

What kind of shrimp should I use?

Medium to large peeled and deveined shrimp work best. Use fresh or thawed frozen shrimp.

Can I make this dish less spicy?

Yes, use a mild Cajun seasoning or reduce the amount. You can also add extra cream to mellow the heat.

What pasta works best?

Fettuccine, linguine, or penne are ideal, but any pasta you have on hand will work.

Can I use pre-cooked shrimp?

Yes, but add them at the end just to heat through to avoid overcooking.

Is this dish gluten-free?

Use gluten-free pasta and check your Cajun seasoning and broth to ensure they’re gluten-free.

Can I add cheese?

Absolutely. Parmesan adds great flavor, but you can also use cream cheese or mozzarella for added richness.

What’s a good side for Cajun shrimp pasta?

Serve with garlic bread, a simple green salad, or roasted veggies.

Can I use store-bought Cajun seasoning?

Yes, or make your own blend with paprika, garlic powder, onion powder, cayenne, thyme, and oregano.

How can I thicken the sauce?

Simmer a bit longer or add a small slurry of cornstarch and water if needed.

Can I double the recipe?

Yes, simply double all ingredients and use a large skillet or Dutch oven.

Conclusion

Cajun Shrimp Pasta is a spicy, creamy, and satisfying dish that’s easy to love and even easier to make. With its bold flavors and rich sauce, it turns simple ingredients into something special. Whether you’re making it for a weeknight dinner or a special occasion, this flavorful pasta delivers every time.

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