Eggnog Milkshake

The holiday season calls for indulgent treats, and what could be better than a creamy, festive Eggnog Milkshake? Combining the rich flavors of eggnog with the smooth, cool texture of a milkshake, this recipe is the perfect way to celebrate winter’s cozy vibes. Whether you’re looking for a refreshing dessert or a special drink to enjoy with family and friends, this eggnog milkshake will definitely be a crowd-pleaser!

Ingredients for Eggnog Milkshake

To make this eggnog milkshake, you’ll need a few simple ingredients:

• 2 cups of vanilla ice cream
• 1 ½ cups of eggnog (store-bought or homemade)
• ½ teaspoon of ground nutmeg
• ¼ teaspoon of ground cinnamon
• Whipped cream (optional for topping)
• A sprinkle of cinnamon or nutmeg (optional for garnish)

Instructions for Eggnog Milkshake

Step 1: Blend the Ice Cream and Eggnog

Start by adding the vanilla ice cream and eggnog into a blender. For a thicker milkshake, you can use more ice cream or less eggnog. Blend the ingredients until smooth and creamy.

Step 2: Add Spices

Once your eggnog and ice cream mixture is smooth, add the ground nutmeg and cinnamon. Blend again for a few seconds until the spices are well incorporated.

Step 3: Serve

Pour the milkshake into glasses. You can garnish with whipped cream, a sprinkle of cinnamon, or nutmeg to add an extra touch of flavor and holiday spirit.

Step 4: Enjoy

Serve chilled and enjoy your festive eggnog milkshake with friends and family!

Tips for the Best Eggnog Milkshake

• Homemade Eggnog: For an extra rich flavor, use homemade eggnog instead of store-bought. You can easily find eggnog recipes online or use a pre-made version from your local store.
• Flavor Variations: Experiment with adding a splash of rum extract for a non-alcoholic version of eggnog or bourbon extract for an adult twist.
• Vegan Option: To make this recipe vegan, substitute the vanilla ice cream with a dairy-free version and use plant-based eggnog.
• Thicker or Thinner Shake: Adjust the thickness of your milkshake to suit your preferences by adding more or less ice cream or eggnog. A bit of milk can also be added to thin out the milkshake if it’s too thick.

Why You’ll Love This Eggnog Milkshake

Eggnog is a classic holiday drink, and when it’s blended into a milkshake, it becomes an irresistible dessert or treat. The spices, including cinnamon and nutmeg, elevate the flavor, making each sip feel like a warm hug. The creamy ice cream balances the eggnog’s richness, creating a smooth, indulgent drink that’s perfect for the festive season.

Final Thoughts

Eggnog milkshakes are the ideal way to enjoy the flavors of the season in a refreshing, creamy format. Whether you’re hosting a holiday party or just looking for a cozy treat on a chilly evening, this milkshake will surely brighten your day. Try making one today and enjoy the festive vibes in every sip!

Serving and Storage Tips for Eggnog Milkshake

Serving Tips

1. Serve Immediately: Eggnog milkshakes are best enjoyed right after they’re made, as they’re at their creamiest and most refreshing when freshly blended. Serve them in chilled glasses for an extra touch of indulgence.
2. Add a Festive Touch: Garnish with a swirl of whipped cream, a sprinkle of ground nutmeg or cinnamon, or even a cinnamon stick for a charming holiday look. You can also add chocolate shavings or a drizzle of caramel for added flavor.
3. Pair with Holiday Snacks: This milkshake pairs beautifully with a variety of holiday treats like cookies, gingerbread, or a slice of pumpkin pie. It’s perfect for family gatherings, holiday parties, or as a cozy afternoon snack.
4. Serve in Small Portions: Given its rich and indulgent nature, serving this milkshake in smaller portions allows everyone to enjoy a sip without overindulging. You can always go back for a second!

Storage Tips

1. Storing Leftovers: If you happen to have leftover eggnog milkshake, store it in an airtight container or resealable plastic bag in the freezer. The milkshake will freeze into a solid state, similar to ice cream.
2. Thawing: To enjoy it later, let the milkshake thaw in the refrigerator for 15-20 minutes before serving. You may need to blend it briefly to restore its smooth texture.
3. Avoid Storing with Toppings: If you’re planning to store leftovers, it’s best to leave off any whipped cream or garnishes until you’re ready to serve, as they may not freeze well.
4. Freezing the Shake: If you’re planning to make the milkshake ahead of time for a party, you can pre-blend the ingredients and freeze them in an airtight container. When you’re ready to serve, simply thaw slightly and blend again for a smooth, frosty treat.

With these serving and storage tips, you can enjoy your eggnog milkshake throughout the season or even make extra to enjoy later!

1. Can I make this milkshake without eggnog?

Yes! If you can’t find eggnog or prefer not to use it, you can make a similar milkshake by using a combination of vanilla ice cream and a mixture of milk, sugar, and spices like cinnamon and nutmeg. This will give you a flavor reminiscent of eggnog, although the texture may be slightly different.

2. Is there a non-dairy version of the eggnog milkshake?

Absolutely! To make a dairy-free version, you can use a plant-based ice cream (such as almond milk, coconut milk, or oat milk ice cream) and dairy-free eggnog. There are several vegan eggnog options available in stores, or you can make your own at home using plant-based milk, spices, and sweeteners.

3. Can I add alcohol to this milkshake?

Yes, you can add alcohol for an adult twist! A splash of rum, bourbon, or whiskey pairs beautifully with the flavors of the eggnog milkshake. Simply add about 1 ounce of your preferred alcohol per serving, or adjust to taste. For a kid-friendly version, leave out the alcohol and enjoy the classic flavor.

4. How can I make my eggnog milkshake thicker?

To make your milkshake thicker, simply add more vanilla ice cream and blend. Alternatively, you can reduce the amount of eggnog used. If it’s still too thin, try adding a few ice cubes to create a thicker, frosty texture. You can also experiment with frozen whipped cream for an extra creamy result.

Print