Dr. Pepper Ice Cream

Dr. Pepper Ice Cream is a nostalgic frozen dessert that combines the iconic cherry-vanilla-spice flavors of Dr. Pepper soda with the creamy richness of homemade ice cream. Whether made churned or no-churn, it’s a fun twist on classic soda shop flavors.

Why You’ll Love This Recipe

• Rich, creamy texture with a unique soda flavor
• Simple to make with minimal ingredients
• Works with or without an ice cream maker
• Great for fans of Dr. Pepper or cherry desserts
• Easy to customize with mix-ins or soda variations

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dr. Pepper soda or Dr. Pepper syrup
• Heavy cream
• Sweetened condensed milk (for no-churn)
• Whole milk or half-and-half (for churned version)
• Sugar (optional, depending on taste)
• Vanilla extract (optional)
• Optional mix-ins: chocolate chips, cherries, fudge swirls

Directions

Churned Version

1. Simmer 2 cups of Dr. Pepper in a saucepan until reduced by half to a syrup. Cool completely.
2. Mix the syrup with 1½ cups heavy cream, 1 cup milk, and a splash of vanilla extract. Chill the mixture for 2–4 hours.
3. Churn in an ice cream maker according to your machine’s instructions.
4. Transfer to a container and freeze for at least 4–6 hours before serving.

No-Churn Version

1. Whip 2 cups of heavy cream to stiff peaks.
2. In a separate bowl, combine 14 oz sweetened condensed milk with 1 cup chilled Dr. Pepper.
3. Fold the whipped cream into the soda-condensed milk mixture.
4. Pour into a loaf pan, cover, and freeze for at least 6 hours.

Servings and timing

• Servings: 6–8
• Prep time: 15–20 minutes
• Chill time: 4–6 hours (churned) or 6+ hours (no-churn)

Variations

• Use Dr. Pepper Cherry or Dr. Pepper Cream Soda for a flavor twist
• Add maraschino cherries, chocolate chips, or fudge ribbons
• Mix in crushed cookies or brownie bits
• Spike with a little cherry liqueur or bourbon for an adult treat
• Blend into a float with additional Dr. Pepper for a soda shop vibe

storage/reheating

• Store in the coldest part of the freezer in an airtight container
• Best enjoyed within 2 weeks
• Let sit at room temperature for 5–10 minutes before scooping
• Do not microwave or heat—serve frozen or slightly softened

FAQs

What’s the best way to intensify the Dr. Pepper flavor?

Reducing the soda to a syrup concentrates its flavor and avoids adding excess liquid.

Can I make this without an ice cream maker?

Yes, the no-churn version is easy and yields a smooth, creamy result.

Will diet Dr. Pepper work?

It can be used, but may affect sweetness and texture.

Can I use Dr. Pepper syrup from soda machines?

Yes, syrup gives strong flavor and works well for both versions.

How do I avoid iciness?

Chill ingredients thoroughly, don’t over-mix, and use sweetened condensed milk in the no-churn version.

Can I add mix-ins like cookies or fruit?

Definitely—add after churning or just before freezing in no-churn to maintain texture.

Why does my ice cream taste flat?

Try adding a touch of salt or vanilla extract to boost flavor depth.

How long should I chill the churn mixture?

At least 2 hours or until very cold—this helps with texture during churning.

Can I make this dairy-free?

Use full-fat coconut cream and sweetened condensed coconut milk for a non-dairy option.

Is this safe for kids?

Yes, it’s a fun soda-based dessert that’s completely kid-friendly.

Conclusion

Dr. Pepper Ice Cream is a creative, creamy dessert that blends the beloved soda’s unique flavor into a cool treat perfect for warm days or nostalgic cravings. Whether you churn it or go the no-churn route, it’s easy to make, fun to customize, and a sure hit for soda lovers.

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