Chocolate Chip Skillet Cookie

A Chocolate Chip Skillet Cookie is the ultimate one-pan dessert: golden and crispy at the edges, gooey and soft in the center, and perfect for sharing straight from the skillet. Serve it warm with a scoop of ice cream for a cozy, indulgent treat.

Why You’ll Love This Recipe

• Simple, one-bowl prep with no scooping needed
• Gooey center with crispy, buttery edges
• Perfect for serving family-style or at parties
• Easily customizable with mix-ins or dietary tweaks
• A comforting dessert that bakes in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg and optional egg yolk
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet or dark chocolate chips
• Optional: chopped nuts, flaky sea salt for topping

Directions

1. Preheat the oven to 350°F and lightly grease a 10–12-inch cast iron skillet.
2. In a bowl, cream melted or softened butter with both sugars until well combined.
3. Mix in the egg, egg yolk, and vanilla extract.
4. Stir in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips and any desired mix-ins.
6. Spread the dough evenly in the skillet.
7. Bake for 20–30 minutes, until edges are golden and the center is still slightly soft.
8. Cool for 5–10 minutes, then serve warm—ideally topped with ice cream.

Servings and timing

• Servings: 6–12
• Prep time: 10 minutes
• Bake time: 20–30 minutes
• Total time: 30–40 minutes

Variations

• Use browned butter for deeper flavor
• Add white chocolate, peanut butter chips, or toffee bits
• Stir in chopped walnuts or pecans for crunch
• Make individual versions in ramekins or mini skillets
• Substitute with gluten-free flour or dairy-free alternatives

storage/reheating

• Store at room temperature, covered, for up to 3 days
• Freeze slices for up to 2–3 months
• Reheat in the oven at 350°F for 3–5 minutes or microwave for 30–60 seconds
• Best enjoyed warm for that gooey center

FAQs

How do I get crispy edges and a soft center?

The cast iron skillet helps achieve this texture—bake just until the center is set but soft.

Can I make the dough ahead of time?

Yes, refrigerate for up to 2 days or freeze for longer storage.

Do I need a cast iron skillet?

It’s preferred for best texture, but any oven-safe skillet or baking dish will work.

What chocolate should I use?

Semi-sweet chips are classic, but dark or chopped chocolate bars work great too.

Can I add sea salt on top?

Absolutely—flaky sea salt enhances flavor and balances sweetness.

Can I use browned butter?

Yes, it adds a nutty, caramelized depth to the cookie.

Can I make this gluten-free?

Use a 1:1 gluten-free baking flour substitute for best results.

How long does it keep?

Up to 3 days at room temperature, or freeze for longer.

Can I make mini skillet cookies?

Yes—divide dough among smaller skillets or ramekins and reduce bake time.

What’s the best topping?

Vanilla ice cream is a classic, but caramel or chocolate sauce are great too.

Conclusion

The Chocolate Chip Skillet Cookie is a crowd-pleasing dessert that’s easy, delicious, and delivers maximum comfort. With its warm, gooey center and crisp edges, it’s best enjoyed right out of the skillet with your favorite toppings—making it a go-to treat for any occasion.

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