Mexican Fruit Salad

Mexican Fruit Salad is a bright and zesty mix of fresh, juicy fruits seasoned with lime juice and chili-lime seasoning. It’s a refreshing dish that balances sweetness with a mild heat and a tangy twist, making it a standout at picnics, barbecues, or as a light snack or dessert.

Why You’ll Love This Recipe

• Fresh, juicy, and full of bold flavor from chili and lime
• Takes just 15 minutes to prepare
• Easily customizable with your favorite fruits
• Naturally vegan, gluten-free, and healthy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Watermelon, pineapple, mango, and cantaloupe
• Optional: jícama and cucumber for crunch
• Fresh lime juice
• Chili-lime seasoning (such as Tajín)
• Optional: chopped cilantro or fresh mint for garnish

Directions

1. Cut all the fruit into bite-sized cubes and place them in a large mixing bowl.
2. Add optional ingredients like jícama or cucumber for extra crunch.
3. Drizzle with fresh lime juice and sprinkle with chili-lime seasoning.
4. Toss gently to combine and coat the fruit evenly.
5. Chill for 15–30 minutes or serve immediately.
6. Garnish with chopped herbs if desired.

Servings and timing

• Servings: 8
• Prep time: 15 minutes
• Total time: 15–30 minutes (if chilled)

Variations

• Add tropical fruits: Try papaya, kiwi, or dragon fruit
• Make it spicy: Add thinly sliced fresh jalapeños
• Serve in cups: Make individual fruit cups for parties or picnics
• Drizzle with chamoy: Add a sweet and tangy Mexican sauce for extra flavor

Storage/Reheating

• Store in the refrigerator in an airtight container for up to 3 days
• No reheating needed—serve chilled or at room temperature
• Stir before serving leftovers to redistribute seasoning and juice

FAQs

1. What fruits are best for this salad?

Watermelon, pineapple, mango, and cantaloupe are classic. You can also use papaya, kiwi, strawberries, or grapes.

2. What is Tajín?

Tajín is a Mexican chili-lime seasoning made with dried chilies, lime, and salt.

3. Can I make it ahead?

Yes, but for best flavor and texture, add the lime juice and seasoning just before serving.

4. Is this recipe spicy?

Tajín has a mild spice. Add more or less to suit your taste, or use a milder chili powder blend.

5. Can I use lemon instead of lime?

Yes, lemon works too, but lime gives the most authentic flavor.

6. What can I serve this with?

It pairs well with grilled meats, tacos, or as a refreshing side dish.

7. Is this salad kid-friendly?

Yes—just go light on the chili-lime seasoning for a milder version.

8. Can I use frozen fruit?

Fresh fruit is best for texture, but thawed frozen fruit can work in a pinch.

9. Is it vegan?

Yes, this recipe is naturally vegan and gluten-free.

10. How do I make it look extra festive?

Serve it in a hollowed-out watermelon or pineapple bowl, and garnish with herbs.

Conclusion

Mexican Fruit Salad is a simple yet vibrant dish that transforms everyday fruit into something special with just a few flavorful additions. With its combination of sweet, spicy, and tangy notes, it’s sure to be a hit at any meal or gathering. Refreshing, healthy, and endlessly adaptable—this salad is a celebration in every bite.

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