Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites are a sweet and salty, no-bake treat that combines creamy edible cookie dough with crunchy pretzels and a dip of rich chocolate. These bite-sized delights are perfect for snacking, parties, or whenever you’re craving a quick indulgence.

Why You’ll Love This Recipe

• No baking required—ideal for summer or quick prep
• Perfect balance of sweet, salty, and crunchy textures
• Made with egg-free, heat-treated flour for safe snacking
• Customizable with different mix-ins and chocolate types
• Great for parties, holiday trays, or make-ahead treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Milk or cream
• Vanilla extract
• Heat-treated all-purpose flour
• Salt
• Mini chocolate chips
• Mini pretzels
• Semi-sweet or dark chocolate chips (for dipping)
• Vegetable oil or shortening (optional, for smoother chocolate)

Directions

1. Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F for 5 minutes, or microwave in 30-second intervals until it reaches 165°F. Let cool completely.
2. Make cookie dough: Cream together butter and sugar until fluffy. Mix in milk and vanilla, then add cooled flour and salt. Stir in chocolate chips.
3. Assemble bites: Scoop about 1–2 teaspoons of cookie dough and roll into balls. Sandwich each ball between two pretzels and place on a lined tray.
4. Chill: Freeze the pretzel sandwiches for about 20 minutes until firm.
5. Dip in chocolate: Melt chocolate chips with a bit of oil if desired. Dip each pretzel bite halfway into the chocolate and return to tray.
6. Set and serve: Chill in the fridge until the chocolate is set. Enjoy cold or at room temperature.

Servings and timing

• Makes: About 20 bites
• Prep time: 10 minutes
• Chill time: 20–30 minutes
• Total time: Approximately 40 minutes

Variations

• Use white, milk, or dark chocolate for dipping
• Add sprinkles or crushed candy to the chocolate coating
• Mix in peanut butter or Nutella with the dough
• Make them gluten-free with gluten-free pretzels and flour

Storage/Reheating

• Store in an airtight container in the fridge for up to 5 days
• Freeze for longer storage; thaw in the fridge before serving
• No reheating needed—enjoy straight from the fridge or after a few minutes at room temperature

FAQs

Is the cookie dough safe to eat?

Yes, it’s made with no eggs and heat-treated flour for food safety.

Can I use store-bought cookie dough?

Only if it’s labeled as edible. Regular cookie dough contains raw eggs and untreated flour.

Can I make these ahead of time?

Absolutely—they store well in the fridge or freezer.

What kind of chocolate works best?

Semi-sweet or dark chocolate is ideal, but white or milk chocolate works too.

How do I heat-treat flour?

Bake it at 350°F for 5 minutes or microwave in intervals until it reaches 165°F.

Can I make these vegan?

Yes, use plant-based butter, non-dairy milk, and vegan chocolate chips.

Can I add nuts or other mix-ins?

Sure! Try chopped nuts, toffee bits, or sprinkles.

How do I keep the bites from sticking together?

Chill them separately on a tray and store with parchment paper between layers.

Can I double the recipe?

Yes, just adjust ingredient amounts accordingly.

Do I have to dip them in chocolate?

Not at all—they’re delicious even without the chocolate dip.

Conclusion

Cookie Dough Pretzel Bites are the perfect no-bake treat for any occasion. With their irresistible combo of salty pretzels, sweet dough, and creamy chocolate, they’re guaranteed to be a crowd-pleaser. Easy to make and even easier to love, this is a recipe you’ll return to time and again.

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