Chili Southwest Eggrolls

These Chili Southwest Eggrolls are a flavor-packed appetizer loaded with bold Tex-Mex ingredients like black beans, corn, diced green chiles, chicken, and melted cheese, all wrapped in a crispy golden eggroll shell. They’re the perfect fusion of Mexican and American flavors in one irresistible bite.

Why You’ll Love This Recipe

These eggrolls are everything you love about Southwest cuisine in a crunchy, portable package. Whether you’re serving them at a party, game night, or just as a fun dinner appetizer, they are sure to disappear fast. They’re savory, spicy, cheesy, and packed with protein and vegetables. Plus, they can be made ahead and frozen for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded chicken breast
• Black beans
• Frozen corn (thawed)
• Diced green chiles
• Chopped spinach (fresh or frozen and drained)
• Shredded Monterey Jack cheese
• Finely chopped red bell pepper
• Finely chopped green onions
• Garlic powder
• Ground cumin
• Chili powder
• Salt
• Eggroll wrappers
• Vegetable oil (for frying)

Directions

1. In a large mixing bowl, combine the shredded chicken, black beans, corn, green chiles, spinach, cheese, red bell pepper, and green onions.
2. Add garlic powder, cumin, chili powder, and salt. Mix thoroughly until all ingredients are evenly incorporated.
3. Lay an eggroll wrapper on a flat surface with one corner pointing toward you.
4. Spoon about 2–3 tablespoons of the filling mixture onto the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
6. Repeat with remaining wrappers and filling.
7. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
8. Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3–5 minutes.
9. Drain on paper towels and serve hot with avocado ranch or cilantro-lime dipping sauce.

Servings and timing

This recipe makes approximately 12 eggrolls.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 4 to 6

Variations

• Vegetarian version: Skip the chicken and double the beans and veggies.
• Spicy upgrade: Add diced jalapeños or use pepper jack cheese.
• Baked version: Brush with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
• Air fryer option: Air fry at 375°F (190°C) for 10–12 minutes, turning once.
• Cheese lovers: Add cheddar or cream cheese for extra richness.

storage/reheating

To store leftovers, let the eggrolls cool completely and then place them in an airtight container. Store in the refrigerator for up to 3 days.

To freeze, place uncooked or cooked eggrolls on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.

Reheat in the oven or air fryer at 375°F until warmed through and crispy. Avoid microwaving, as it can make them soggy.

FAQs

How do I keep the eggrolls from falling apart while frying?

Make sure to roll them tightly and seal the edges with water. Don’t overfill, and ensure the oil is at the correct temperature before frying.

Can I make these eggrolls ahead of time?

Yes, you can assemble them in advance and refrigerate or freeze them before frying.

What’s the best dipping sauce for these?

Avocado ranch, chipotle mayo, or cilantro-lime crema pair wonderfully with these eggrolls.

Can I bake instead of frying?

Yes, brush them with oil and bake at 400°F for 15–18 minutes, flipping halfway through.

Are these similar to Chili’s restaurant Southwest Eggrolls?

Yes, this recipe is inspired by Chili’s famous appetizer, but made fresh at home.

Can I use ground beef instead of chicken?

Absolutely, ground beef or even turkey works great as a substitute.

Is it okay to use flour tortillas instead of eggroll wrappers?

Eggroll wrappers create a crispier shell, but flour tortillas can be used for a softer texture if baked or air-fried.

How do I know when the oil is hot enough?

Use a thermometer to reach 350°F, or drop a small piece of wrapper in—if it sizzles immediately, the oil is ready.

Can I use fresh spinach?

Yes, just chop it finely and sauté briefly to reduce moisture before mixing.

How long can I keep leftovers?

Stored properly in the fridge, they’ll last up to 3 days. Frozen, they’re good for up to 2 months.

Conclusion

Chili Southwest Eggrolls are a must-try for fans of bold flavors and satisfying crunch. They’re easy to prepare, endlessly customizable, and perfect for sharing. Whether baked, fried, or air-fried, they deliver a delicious punch in every bite. Give them a try at your next gathering or weeknight dinner—you won’t be disappointed.

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