Western Omelette

A classic American breakfast dish, the Western Omelette is packed with hearty flavors from diced ham, crisp bell peppers, and sautéed onions, all folded into fluffy, golden eggs and melted cheese. It’s a satisfying, protein-rich meal perfect for any time of day.

Why You’ll Love This Recipe

• Full of savory flavor from ham, peppers, and onions
• Quick to make—ready in under 20 minutes
• Versatile for breakfast, brunch, or even dinner
• Easy to customize with your favorite ingredients
• High in protein and naturally low in carbs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• 3 tablespoons milk (optional for fluffier texture)
• ½ cup diced ham
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper (optional)
• ¼ cup diced onion (yellow or red)
• ½ cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
• 2 tablespoons butter or cooking oil
• Salt and black pepper to taste

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat 1 tablespoon of butter or oil in a skillet over medium heat. Sauté the peppers and onions for 2–3 minutes until softened.
3. Add the diced ham and cook for another 2 minutes. Remove the mixture from the pan and set aside.
4. Wipe the skillet clean and heat the remaining butter or oil over medium heat. Pour in the egg mixture.
5. As the eggs begin to set, gently lift the edges with a spatula and tilt the pan to allow uncooked eggs to flow underneath.
6. When the eggs are nearly set, add the filling and cheese to one half of the omelette.
7. Fold the omelette over the filling and cook for 1 more minute, until the cheese is melted.
8. Slide onto a plate and serve hot.

Servings and timing

• Servings: 2
• Prep time: 5 minutes
• Cook time: 10–15 minutes
• Total time: 20 minutes

Variations

• Use turkey or chicken instead of ham
• Add mushrooms, spinach, or tomatoes
• Try Swiss or provolone instead of cheddar
• For extra spice, include jalapeños or hot sauce
• Make it vegetarian by skipping the meat and adding more vegetables

Storage/reheating

• Store in an airtight container in the refrigerator for up to 2 days
• Reheat in a skillet over low heat or in the microwave for 30 seconds at a time
• Avoid freezing as the texture may change; if needed, freeze individual portions wrapped tightly

FAQs

What’s the difference between a Western and Denver omelette?

They are essentially the same, both featuring ham, peppers, and onions. The name varies by region.

Can I make this omelette without meat?

Yes, you can skip the ham and use more vegetables or cheese for a vegetarian version.

Can I use egg whites only?

Yes, you can substitute whole eggs with egg whites for a lighter option.

What cheese works best?

Cheddar, Monterey Jack, or pepper jack are great choices that melt well and add flavor.

How do I avoid overcooking the eggs?

Cook over medium heat and remove the pan from the heat once the eggs are just set.

Can I make the filling in advance?

Yes, you can cook and store the filling separately in the fridge, then add it when cooking the eggs.

Is milk necessary in the eggs?

Milk is optional and helps make the eggs fluffier, but you can omit it.

Can I use different vegetables?

Absolutely! Try mushrooms, spinach, broccoli, or tomatoes based on your preference.

What size pan should I use?

An 8-inch nonstick skillet is ideal for a two-egg omelette. For a larger one, use a 10-inch pan.

Can I serve it with sides?

Yes, it pairs well with toast, hash browns, avocado, or fresh fruit.

Conclusion

The Western Omelette is a timeless and versatile dish that delivers big flavor with minimal effort. Whether you’re whipping it up for a quick breakfast or a comforting dinner, it’s always a hit. Customize it to suit your taste and enjoy this delicious, protein-packed meal anytime.

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