Hot Dog Chili with Beans

This Hot Dog Chili with Beans is a hearty, flavorful topping perfect for dressing up classic hot dogs. Made with ground beef, kidney beans, and bold seasonings, it’s a satisfying addition to game-day meals, cookouts, or easy weeknight dinners.

Why You’ll Love This Recipe

• Rich, meaty flavor with a touch of spice
• Ready in just 30 minutes
• Pairs perfectly with hot dogs, fries, nachos, or baked potatoes
• One-pot recipe—easy cleanup
• Freezer-friendly and great for meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef
• 1 can kidney beans, drained and rinsed
• 1 bottle chili sauce (about 12 oz)
• 1 packet chili seasoning (or a mix of chili powder, cumin, paprika, garlic powder)
• ½ cup water
• 2 tablespoons buffalo wing sauce
• 2 tablespoons yellow mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• Hot dogs and buns for serving
• Optional toppings: shredded cheddar, chopped onions, jalapeños

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add the chili sauce, beans, seasoning, water, buffalo sauce, mustard, Worcestershire, lemon juice, and onion powder. Stir to combine.
3. Simmer on medium-low heat for about 15 minutes, stirring occasionally, until thickened.
4. While the chili simmers, cook hot dogs using your preferred method (grilled, boiled, or pan-fried).
5. Serve hot dogs in buns, topped generously with the chili and your favorite toppings.

Servings and timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Swap beef with ground turkey or chicken
• Use different beans like pinto or black beans
• Add chopped green chiles or cayenne for extra heat
• Make it vegetarian by using plant-based ground meat
• Top with sour cream, avocado, or crushed tortilla chips for added texture

Storage/reheating

• Store leftover chili in an airtight container in the fridge for up to 4 days
• Freeze for up to 3 months; thaw in the fridge overnight before reheating
• Reheat on the stove or in the microwave, adding a little water if needed

FAQs

Can I make this chili ahead of time?

Yes! It tastes even better after the flavors have melded overnight.

Do I have to include beans?

No—you can leave them out for a traditional hot dog chili style.

How spicy is this recipe?

It’s mildly spicy. Add more buffalo sauce or chili powder for extra heat.

Can I use canned chili instead?

Yes, but homemade chili has a richer flavor and is more customizable.

What other dishes can I use this chili for?

It’s great on fries, nachos, baked potatoes, rice bowls, or even mac and cheese.

Can I double the recipe?

Absolutely—this chili is great for feeding a crowd.

Is it gluten-free?

Check your chili sauce and seasoning packet—some may contain gluten. Use gluten-free versions if needed.

Can I use fresh onions and garlic instead of powder?

Yes, sauté ½ cup chopped onion and 2 cloves garlic with the ground beef.

Can I make this in a slow cooker?

Yes, brown the beef first, then combine everything in the slow cooker and cook on low for 4–6 hours.

What’s the best way to thicken the chili?

Simmer longer uncovered or mash some of the beans for a thicker consistency.

Conclusion

Hot Dog Chili with Beans is a flavorful and filling way to elevate your next cookout or casual dinner. With easy ingredients and a quick cook time, it’s a recipe you’ll turn to again and again. Serve it on classic hot dogs or get creative with your favorite chili-topped dishes.

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