Easy Crispy Air Fryer French Fries

Crispy on the outside, soft and fluffy on the inside—these air fryer French fries are a quick, healthier alternative to deep-frying. With just a few simple ingredients and no messy oil, they’re perfect for any meal or snack.

Why You’ll Love This Recipe

• Only a handful of ingredients needed
• Crisp texture with far less oil than traditional frying
• Quick and easy—cooks in about 20 minutes
• Fully customizable with your favorite seasonings
• Kid-friendly, party-friendly, and great for all ages

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Olive oil or another neutral oil (e.g., avocado oil)
• Salt
• Optional seasonings: garlic powder, paprika, black pepper, parmesan cheese

Directions

1. Wash and peel (optional) the potatoes, then cut them into ¼-inch thick sticks.
2. Soak the fries in a bowl of cold water for at least 10 minutes to remove excess starch.
3. Drain and pat the fries completely dry with a clean towel.
4. Toss the fries with a small amount of oil and seasonings of your choice.
5. Preheat the air fryer to 380°F (193°C) for 3 minutes.
6. Arrange the fries in a single layer in the air fryer basket. Do not overcrowd—cook in batches if necessary.
7. Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
8. Serve hot with your favorite dips.

Servings and timing

• Servings: 4
• Prep time: 10 minutes (plus soaking time)
• Cook time: 15–20 minutes
• Total time: 30–40 minutes

Variations

• Try sweet potato fries—cut thinner and cook a few minutes longer
• Toss with fresh herbs, truffle salt, or ranch seasoning after cooking
• Sprinkle with parmesan cheese and garlic for a savory twist
• Add chili powder and lime zest for a spicy-lime flavor combo
• Serve with flavored aioli, spicy ketchup, or cheese sauce

Storage/reheating

• Store leftover fries in the refrigerator for up to 4 days in an airtight container
• Reheat in the air fryer at 375°F for 3–5 minutes to regain crispiness
• Avoid microwaving as it softens the fries
• Freeze fully cooked and cooled fries in a single layer, then reheat from frozen

FAQs

Do I have to soak the fries?

Yes—soaking removes starch, which helps them crisp better in the air fryer.

Can I use other types of potatoes?

Russet potatoes are best, but Yukon Gold also works well.

Why are my fries soggy?

They may be too wet or overcrowded in the air fryer. Be sure to pat them dry and cook in single layers.

Can I skip preheating the air fryer?

Preheating helps the fries start crisping immediately and improves texture.

Can I use frozen fries?

Yes—frozen fries can be cooked directly in the air fryer with no need to add oil.

What dips go best with these fries?

Ketchup, garlic aioli, ranch, cheese sauce, or honey mustard are great options.

Can I cook these in advance?

They’re best fresh, but can be reheated in the air fryer to revive crispness.

Is it okay to peel the potatoes?

Yes—peeling is optional. The skin adds a rustic texture and extra fiber.

How do I get them extra crispy?

Soak longer, pat very dry, and cook slightly longer or at higher heat for the final few minutes.

Are air fryer fries healthier than deep-fried?

Yes—they use significantly less oil and still deliver great texture and flavor.

Conclusion

Easy Crispy Air Fryer French Fries are a delicious, healthier take on a classic favorite. With simple prep, minimal oil, and quick cook time, they’re perfect for weeknight dinners, snacks, or party platters. Try them with your favorite seasonings and dips for the ultimate fry experience!

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