Almond Croissant Oats

Almond Croissant Oats transform the buttery, nutty richness of an almond croissant into a wholesome, satisfying baked oatmeal. Blending oats with almond flour, almond extract, and a frangipane-inspired topping, this dish offers all the cozy, bakery-inspired flavor in a nutritious and meal-prep-friendly format.

Why You’ll Love This Recipe

• Captures the indulgent flavor of an almond croissant in a healthy format
• Naturally rich in fiber and protein from oats and almonds
• Make-ahead friendly for busy mornings
• Customizable to be gluten-free, vegan, or protein-packed
• Perfectly sweet, nutty, and satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Almond flour
• Baking powder
• Salt
• Almond milk (or other non-dairy milk)
• Egg or flax egg
• Maple syrup or golden syrup
• Almond extract
• Butter or almond butter
• Optional: vanilla extract, protein powder
• Toppings: slivered almonds, powdered sugar

Directions

1. Preheat oven to 350°F (180°C). Lightly grease a baking dish or ramekins.
2. Mix the oat base: Combine oats, almond flour, baking powder, and salt in a bowl. In a separate bowl, whisk almond milk, egg, syrup, and almond extract. Mix wet and dry ingredients together.
3. Prepare almond topping: Combine almond flour, melted butter, sugar or syrup, egg, and almond extract to form a thick paste.
4. Assemble: Pour oat mixture into baking dish. Drop spoonfuls of the almond topping and gently swirl it into the oats.
5. Top and bake: Sprinkle slivered almonds on top. Bake for 25–40 minutes until golden and set.
6. Serve: Let cool slightly, then dust with powdered sugar and serve warm.

Servings and timing

• Servings: 4–6
• Prep time: 10–15 minutes
• Cook time: 25–40 minutes
• Total time: ~40–55 minutes

Variations

• Gluten-free: Use certified gluten-free oats
• Vegan: Use a flax egg and vegan butter
• Protein boost: Add protein powder or serve with Greek yogurt
• Add-ins: Mix in berries, banana, or chocolate chips
• Topping twist: Use almond butter or coconut flakes for added texture

Storage/Reheating

• Store covered in the fridge for up to 5 days
• Freeze individual portions for up to 3 months
• Reheat in microwave for 30–60 seconds or in oven at 325°F until warmed through

FAQs

1. Can I make this nut-free?

Yes, substitute with seed flour (like sunflower) and seed butter.

2. Is almond extract necessary?

It adds signature flavor, but you can omit or reduce for a milder taste.

3. Can I prep this ahead of time?

Absolutely—bake and refrigerate or freeze for later.

4. How do I make a flax egg?

Mix 1 tbsp ground flaxseed with 3 tbsp water, let sit 5 minutes.

5. Can I bake it in muffin tins?

Yes—bake for 20–25 minutes for individual portions.

6. Can I use quick oats?

Yes, though texture will be softer; reduce bake time slightly.

7. How do I make it sweeter?

Add more maple syrup, a touch of brown sugar, or a sweetened topping.

8. Can I double the recipe?

Yes, use a larger baking dish and extend baking time slightly.

9. What’s the best milk to use?

Any unsweetened non-dairy milk works well, especially almond or oat milk.

10. Can I use steel-cut oats?

Not recommended unless pre-cooked; they won’t soften properly during baking.

Conclusion

Almond Croissant Oats are the perfect cozy-meets-healthy breakfast, delivering the almond-laced decadence of a pastry with the ease and nutrition of baked oats. Ideal for slow weekends or busy weekday meal prep, this dish is sure to become a breakfast favorite.

Print