Baked Garlic Parmesan Potato Wedges

Looking for a simple yet irresistible side dish? Baked Garlic Parmesan Potato Wedges are the perfect solution. This dish combines crispy, golden potato wedges with the rich, savory flavors of garlic and parmesan cheese. Whether you serve them as a side to your main course or enjoy them as a snack, these wedges will become a family favorite in no time.

Ingredients for Baked Garlic Parmesan Potato Wedges

To make these mouthwatering potato wedges, you will need the following ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make Baked Garlic Parmesan Potato Wedges

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
2. Prepare the potatoes: Wash the potatoes thoroughly and cut them into wedges. To do this, cut each potato in half lengthwise, then slice each half into 3-4 wedges, depending on the size of the potato.
3. Season the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the wedges are evenly coated with the seasoning.
4. Bake the potatoes: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
5. Add Parmesan and serve: Once the wedges are cooked, remove them from the oven and sprinkle them with grated Parmesan cheese. Garnish with freshly chopped parsley for a pop of color and flavor.
6. Enjoy: Serve the baked garlic parmesan potato wedges immediately with your favorite dipping sauce, like ketchup, ranch dressing, or a creamy garlic dip.

Tips for the Perfect Garlic Parmesan Potato Wedges

• Use russet potatoes: Russet potatoes work best for this recipe because they have a starchy texture that creates a crispy exterior while staying soft on the inside.
• Don’t overcrowd the baking sheet: To ensure the potato wedges crisp up nicely, make sure they are arranged in a single layer. Overcrowding the pan can lead to soggy wedges.
• Customize the seasoning: Feel free to experiment with additional seasonings like Italian seasoning, chili powder, or even a sprinkle of cayenne pepper if you like a bit of heat.
• Serve with dipping sauces: These potato wedges are delicious on their own, but dipping them in sauces like ketchup, ranch, or sriracha mayo takes them to the next level.

Why You’ll Love Baked Garlic Parmesan Potato Wedges

• Healthier than fried: These potato wedges are baked, not fried, making them a healthier alternative to traditional fried potato wedges.
• Crispy texture: The combination of olive oil and the high baking temperature ensures a crispy texture without the need for deep frying.
• Versatile side dish: Perfect for pairing with burgers, grilled chicken, steak, or even as a snack for movie night. The savory garlic and Parmesan flavors make them a crowd-pleaser every time.

Conclusion

Baked Garlic Parmesan Potato Wedges are an easy and delicious way to elevate any meal. With simple ingredients and a straightforward preparation, you can create a crispy, flavorful side dish in no time. Whether you’re serving them for dinner or enjoying them as a snack, these wedges are sure to impress. Try them today and discover your new favorite potato recipe!

Serving and Storage Tips for Baked Garlic Parmesan Potato Wedges

Serving Tips:

1. Pair with your favorite mains: These potato wedges make an excellent side dish for a variety of main courses. Serve them alongside burgers, grilled chicken, steak, fish, or even vegetarian dishes like a quinoa salad or vegetable stir-fry.
2. Garnish creatively: For an extra touch, sprinkle additional freshly grated Parmesan cheese on top right before serving. Add a drizzle of olive oil or a squeeze of lemon juice for added flavor. Fresh herbs like rosemary or thyme also pair beautifully with garlic and Parmesan.
3. Dipping sauces: While these wedges are delicious on their own, they go perfectly with a variety of dipping sauces. Try classic options like ketchup, ranch dressing, or garlic aioli. For something a bit spicier, a chipotle mayo or sriracha sauce can add a delightful kick.
4. Perfect for sharing: Baked garlic Parmesan potato wedges are great for parties or casual gatherings. Serve them as an appetizer or snack, and let everyone enjoy dipping them in their favorite sauces. You can also serve them in individual portions for a fun, personal touch.

Storage Tips:

1. Refrigerating leftovers: If you have any leftover potato wedges, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
2. Reheating: To keep the crispy texture, it’s best to reheat the wedges in the oven. Preheat the oven to 375°F (190°C) and bake the wedges for 10-15 minutes until they are heated through and crispy again. You can also reheat them in an air fryer for about 5 minutes at 375°F for a quicker, crispier result.
3. Freezing: If you want to make these in advance, you can freeze the potato wedges before baking. After cutting and seasoning the potatoes, arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When you’re ready to bake, simply add a few extra minutes to the baking time (about 40-45 minutes at 425°F) and bake directly from frozen.
4. Avoid sogginess: For the best storage results, make sure the potato wedges are fully cooled before placing them in the refrigerator or freezer. This will help prevent them from becoming soggy.

By following these serving and storage tips, you can enjoy your delicious Baked Garlic Parmesan Potato Wedges even after the meal is over, keeping them fresh and tasty for future meals or snacks.

1. Can I use other types of potatoes for this recipe?

Yes, while russet potatoes are ideal for their starchy texture and crispiness, you can also use other types of potatoes, such as Yukon Gold or red potatoes. However, they may not get as crispy as russet potatoes and may have a slightly different texture.

2. How can I make these potato wedges spicier?

To add some heat to your garlic Parmesan wedges, you can sprinkle chili powder, cayenne pepper, or smoked paprika into the seasoning mix. For an extra kick, try dipping the wedges in a spicy sriracha mayo or hot sauce.

3. Can I prepare the potato wedges in advance?

Yes, you can prepare the potato wedges ahead of time. Cut and season the potatoes, then store them in the refrigerator for up to 4 hours before baking. If you want to prep them further in advance, you can freeze the wedges (before baking) for up to 3 months. Just bake them directly from frozen when you’re ready to enjoy them.

4. How do I get my potato wedges extra crispy?

To get your potato wedges extra crispy, make sure they are evenly coated in oil and seasoning. Don’t overcrowd the baking sheet; arrange the wedges in a single layer, allowing them to bake evenly. Flipping the wedges halfway through the baking process ensures both sides get crispy. If you have an air fryer, it can also help achieve an even crispier texture in less time.

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