Smoked Sausage and Potatoes

This one-pan meal of savory smoked sausage, crispy potatoes, and sautéed onions and peppers is the definition of easy comfort food. Ready in under an hour, it’s a flavorful, filling dish that works for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

• Quick and easy—perfect for busy weeknights
• One pan or sheet pan means minimal cleanup
• Hearty and satisfying with simple ingredients
• Versatile and customizable with different vegetables or seasonings
• Family-friendly and budget-conscious

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage (such as kielbasa or andouille)
• Potatoes (Yukon gold, red, or russet), chopped
• Onion, sliced or chopped
• Bell peppers (any color), sliced
• Olive oil
• Garlic, minced
• Salt and pepper
• Paprika or Italian seasoning (optional)
• Optional: fresh parsley or rosemary for garnish

directions

1. Heat a large skillet or oven to 400°F if using a sheet pan.
2. In the skillet, add olive oil and cook the sliced sausage until browned. Remove and set aside.
3. Add potatoes to the skillet with more oil if needed. Cook until golden and tender, about 10–15 minutes, stirring occasionally.
4. Add onions and bell peppers. Cook for 5–7 minutes until softened.
5. Stir in minced garlic, season with salt, pepper, and paprika or herbs.
6. Return sausage to the skillet and cook for another 5 minutes until everything is heated through and well combined.
7. Garnish with fresh herbs and serve hot.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 25–30 minutes
• Total time: 35–40 minutes

Variations

• Use sweet potatoes for a twist
• Add green beans, mushrooms, or zucchini for more veggies
• Swap in chicken sausage or turkey sausage for a lighter option
• Use Cajun seasoning or red pepper flakes for extra heat
• Make it cheesy by topping with shredded cheddar or mozzarella

storage/reheating

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat in a skillet over medium heat or in the microwave until hot
• Best enjoyed fresh—freezing is not recommended due to texture changes in the potatoes

FAQs

What type of sausage works best?

Smoked sausages like kielbasa, andouille, or turkey sausage are all great choices.

Can I make this in the oven?

Yes—toss everything on a sheet pan and roast at 400°F for about 40–50 minutes, flipping halfway.

Can I use different potatoes?

Yes. Yukon gold, red, russet, or even sweet potatoes work well.

How do I get the potatoes crispy?

Cook them in a single layer and don’t overcrowd the pan. Use medium-high heat and enough oil.

Can I prepare it ahead of time?

You can chop ingredients ahead. Cook fresh for best texture, but reheating works too.

What’s a good side dish for this?

Serve with a green salad, steamed vegetables, or crusty bread.

Is this dish gluten-free?

Yes—just ensure your sausage is gluten-free.

Can I make it vegan?

Yes—use a plant-based sausage and make sure your seasonings and oil are vegan-friendly.

Can I add eggs for breakfast?

Definitely. Top with a fried or poached egg for a hearty breakfast bowl.

How do I make it spicier?

Add hot sauce, crushed red pepper flakes, or use a spicy sausage like andouille.

Conclusion

Smoked Sausage and Potatoes is a simple, satisfying meal with bold flavor and endless variation potential. Whether you cook it on the stovetop or bake it in the oven, this dish is always a hit. It’s hearty, customizable, and ready to become a staple in your dinner rotation.

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