Dynamite Plant Power Sushi Bowls

A deconstructed twist on the classic dynamite sushi roll—featuring soy-glazed tofu, rice, fresh vegetables, and spicy mayo—all served together in a nourishing, plant-powered bowl.

Why You’ll Love This Recipe

• Sushi-inspired flavor with crispy glazed tofu instead of raw fish
• Colorful, nutritious, and naturally gluten-free and vegan-friendly
• Quick to prepare and highly customizable with your favorite toppings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Glazed Tofu

• 12 oz extra-firm tofu, pressed and cubed
• ½ cup soy sauce
• ¼ cup rice vinegar
• 2 tbsp agave
• 1 clove garlic, minced

For the Bowls

• 2 cups cooked sushi rice or brown rice
• 1 carrot, shredded or julienned
• 1 cucumber, sliced
• 1 avocado, sliced
• Microgreens or leafy greens
• Pickled ginger
• Sesame seeds

For Spicy Mayo

• 2–4 tbsp mayonnaise (vegan if desired)
• 1–2 tsp sriracha (to taste)

Optional: soy sauce, wasabi, or nori strips for serving

directions

1. Press and cube the tofu. Toss with soy sauce, rice vinegar, agave, and garlic to marinate while prepping vegetables and rice.
2. Cook tofu in a skillet with a splash of oil until golden brown. Add reserved marinade to create a glaze.
3. Cook rice according to package instructions.
4. Prepare all vegetables: slice, shred, or cube as needed.
5. Assemble bowls with a base of rice, then add tofu, vegetables, and garnishes.
6. Drizzle with spicy mayo and serve immediately with optional soy sauce or wasabi.

Servings and timing

• Yield: 4 bowls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Use black rice, quinoa, or forbidden rice for a unique base
• Substitute tofu with mushrooms or tempeh
• Add extras like edamame, radish, nori strips, or avocado crema
• Adjust heat level in the spicy mayo to taste

storage/reheating

• Store tofu and rice separately in airtight containers in the fridge for up to 4 days
• Reheat tofu and rice gently in a skillet or microwave; serve veggies fresh
• Assemble bowls fresh to preserve texture and flavor

FAQs

Can I make this recipe vegan?

Yes—just use vegan mayo for the sauce and ensure your soy sauce is vegan.

What is dynamite sauce made of?

It’s a spicy mix of mayo and sriracha, sometimes with sesame oil for flavor.

Can I prep this for meal prep?

Absolutely—prepare components ahead and assemble fresh for each meal.

Is this gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

What can I use instead of tofu?

Try tempeh, seitan, or sautéed mushrooms.

Can I use a different rice?

Yes—brown rice, jasmine rice, or black rice all work well.

How spicy is the spicy mayo?

It’s customizable—use more or less sriracha to control the heat.

What other toppings can I add?

Edamame, shredded cabbage, roasted seaweed, radishes, or sesame oil are great additions.

Can I roll this into sushi?

Yes—use the same ingredients to make traditional or hand-rolled sushi.

How long do leftovers last?

Up to 4 days when stored properly; add fresh toppings just before eating.

Conclusion

Dynamite Plant Power Sushi Bowls are an easy, healthy, and flavor-packed way to enjoy the sushi experience at home. With crispy glazed tofu, spicy mayo, and a rainbow of veggies, these bowls offer endless customization and are perfect for quick meals, meal prep, or sushi night reimagined.

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