Slow Cooked BBQ Beef Ribs

Slow cooked BBQ beef ribs are a mouthwatering comfort food classic, known for their fall-off-the-bone tenderness and deep, smoky flavor. Simmered low and slow in a rich barbecue sauce and finished under the broiler or grill, these ribs are an irresistible centerpiece for any meal.

Why You’ll Love This Recipe

• Incredibly tender and juicy from hours of slow cooking
• Rich homemade BBQ flavor with smoky, sweet, and tangy notes
• Easy “set-it-and-forget-it” method using a slow cooker
• Perfect for feeding a crowd or enjoying leftovers
• Can be customized with your favorite rub or sauce

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the ribs

• Beef short ribs or beef back ribs
• Salt and pepper
• Optional dry rub: smoked paprika, cayenne pepper, brown sugar, garlic powder

For the BBQ sauce

• Ketchup
• Brown sugar
• Apple cider vinegar or red wine vinegar
• Yellow mustard
• Worcestershire sauce
• Liquid smoke (optional)
• Garlic powder
• Water or beef broth

Directions

1. Pat the ribs dry and season generously with salt, pepper, and optional dry rub.
2. In a saucepan, combine BBQ sauce ingredients. Simmer for 10 minutes until slightly thickened.
3. Place ribs in a slow cooker and pour half the BBQ sauce over them. Add a splash of water or broth if needed.
4. Cook on Low for 6–8 hours or High for 4 hours, until the meat is tender and falling off the bone.
5. Preheat the broiler or grill. Transfer ribs to a baking sheet, brush with remaining BBQ sauce, and broil for 5–10 minutes until caramelized.
6. Let rest briefly and serve with extra sauce.

Servings and timing

• Serves: 4
• Prep time: 15 minutes
• Cook time: 6–8 hours on Low or 4 hours on High
• Finish time: 5–10 minutes under broiler/grill
• Total time: ~6–8 hours 20 minutes

Variations

• Use a store-bought BBQ sauce for convenience
• Add a splash of bourbon or hard cider to the sauce for depth
• Swap ribs for pork ribs or country-style ribs
• Cook in the oven at 160°C (320°F) covered for 4 hours, then broil

Storage/reheating

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for up to 3 months, tightly wrapped
• Reheat covered in the oven at 150°C (300°F) until warm; broil briefly to restore crispness

FAQs

What type of beef ribs should I use?

Beef short ribs or back ribs work best—they’re meaty and well-suited for slow cooking.

Can I use store-bought BBQ sauce?

Yes, feel free to substitute with your favorite bottled BBQ sauce.

Is it necessary to broil or grill them at the end?

Not required, but it adds a delicious caramelized finish that enhances texture and flavor.

Can I make this ahead of time?

Yes, you can cook the ribs a day ahead and broil just before serving.

Are they spicy?

They’re mildly spiced by default. Add more cayenne or chili flakes if you prefer heat.

Can I cook these in the oven instead?

Yes, bake at 160°C (320°F) for 4 hours covered, then broil uncovered for a few minutes.

How do I know when they’re done?

The meat should be very tender and easily pull away from the bone.

Do I need to sear the ribs first?

Not necessary, but searing before slow cooking can add flavor.

What side dishes go well with these ribs?

Classic sides include coleslaw, mashed potatoes, baked beans, mac & cheese, or cornbread.

Can I double the recipe?

Absolutely—just make sure your slow cooker or oven can accommodate the volume.

Conclusion

Slow cooked BBQ beef ribs are a guaranteed crowd-pleaser, offering maximum flavor with minimal effort. Whether you’re hosting a backyard BBQ or craving comfort food, these ribs deliver juicy, smoky satisfaction every time. Serve them with your favorite sides and enjoy the deep, bold flavors of homemade BBQ bliss.

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