Roasted Broccolini with Tahini Sauce

Roasted Broccolini with Tahini Sauce is a deliciously simple side dish featuring crisp-tender broccolini roasted to perfection and topped with a creamy, lemony tahini sauce and crunchy nuts or seeds.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Naturally vegan and gluten-free
• Nutty, garlicky tahini sauce adds richness
• Roasting brings out broccolini’s sweet, earthy flavor
• Perfect as a side or light main
• Pairs well with a variety of mains, especially Mediterranean or Middle Eastern dishes
• Great for make-ahead meals
• Beautiful presentation with minimal effort
• Customizable with toppings like herbs, chili flakes, or sesame seeds
• Can be served warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Broccolini, trimmed
• Olive oil
• Salt and black pepper
• Garlic, minced
• Tahini
• Lemon juice
• Water
• Optional: honey or maple syrup
• Garnishes: toasted almonds, pine nuts, sesame seeds, chili flakes

Directions

1. Preheat oven to 425°F (220°C).
2. Toss broccolini with olive oil, garlic, salt, and pepper. Spread on a baking sheet.
3. Roast for 12–15 minutes, until tender and charred at the tips.
4. Meanwhile, whisk together tahini, lemon juice, a splash of water, garlic, and optional sweetener until smooth and pourable.
5. Arrange roasted broccolini on a platter, drizzle with tahini sauce, and sprinkle with garnishes. Serve warm or at room temperature.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes

Variations

• Add za’atar or sumac for a Middle Eastern touch
• Use regular broccoli if broccolini is unavailable
• Mix in chopped parsley or cilantro for freshness
• Serve with a charred lemon wedge for extra brightness
• Swap tahini for almond butter for a different nutty flavor

Storage/reheating

• Store broccolini and sauce separately in the fridge for up to 3 days
• Reheat broccolini in a low oven or serve cold
• Thin the tahini sauce with water or lemon juice if it thickens
• Best served at room temperature

FAQs

Can I grill instead of roast the broccolini?

Yes, grilling adds great charred flavor and works just as well.

How do I keep tahini sauce smooth?

Add water gradually while whisking to achieve the right consistency.

Is this dish spicy?

Not by default, but you can add chili flakes or harissa for heat.

What nuts work best for topping?

Toasted almonds, pine nuts, or sesame seeds all add great texture.

Can I use regular broccoli?

Yes, just adjust the roasting time slightly—broccoli may need a bit longer.

Can I make this ahead?

Yes, both components can be prepared ahead and assembled just before serving.

Is this a good meal prep dish?

Yes, it stores well and tastes great cold or at room temperature.

What can I serve this with?

Pairs well with grilled chicken, fish, falafel, or grain bowls.

Can I freeze it?

Not recommended—broccolini loses texture and tahini sauce may separate.

How do I make the sauce without garlic?

Simply omit or replace with a small amount of garlic powder.

Conclusion

Roasted Broccolini with Tahini Sauce is a versatile and flavorful side dish that’s quick to make and sure to impress. With its crisp edges, creamy sauce, and crunchy toppings, it brings a perfect balance of texture and taste to any meal.

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