Smoked Salmon Platter

A smoked salmon platter is a vibrant, elegant spread that combines silky salmon with creamy spreads, crisp vegetables, and crusty bread or bagels. It’s the perfect centerpiece for brunch, parties, or any special occasion.

Why You’ll Love This Recipe

• Quick and easy to assemble
• Ideal for make-ahead entertaining
• Visually stunning and customizable
• Great for breakfast, brunch, or light lunch
• Packed with contrasting textures and flavors

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the platter:

• 6–8 oz cold smoked salmon
• 6–8 oz hot smoked salmon or gravlax
• 1 red onion, thinly sliced
• 1 cucumber, thinly sliced
• 1 cup radishes or cherry tomatoes
• 4 oz capers, drained
• 2 lemons, cut into wedges
• Fresh dill sprigs for garnish
• 4 slices of assorted bread or mini bagels

For the crostini:

• ¼ cup olive oil
• 1 baguette, sliced diagonally

For the spread:

• 8 oz cream cheese, softened
• ¼ cup Greek yogurt
• Juice of ½ lemon
• 2 tbsp everything bagel seasoning
• 2 tsp chopped fresh dill

Optional additions:

• Avocado slices
• Hard-boiled eggs
• Pickles or olives
• Assorted crackers

directions

1. In a bowl, mix cream cheese, yogurt, and lemon juice until smooth. Chill until ready to serve.
2. Preheat oven to 375°F. Brush baguette slices with olive oil and bake for 5–8 minutes, flipping halfway through.
3. On a large board, place ramekins of spread and arrange crostini and bread slices.
4. Fan out smoked salmon, alternating types.
5. Fill gaps with sliced veggies, capers, and lemon wedges.
6. Garnish with dill and optional toppings.
7. Serve immediately.

Servings and timing

• Servings: 6
• Prep time: 20 minutes
• Cook time: 5–8 minutes
• Total time: 25–30 minutes

Variations

• Use different smoked salmon types for variety
• Replace cream cheese with labneh or crème fraîche
• Add pickles, olives, or caperberries
• Offer rye bread or seeded crackers
• Include hard or soft-boiled eggs for protein

storage/reheating

• Store components separately in airtight containers
• Cream cheese spread and veggies can be prepped 1–2 days in advance
• Crostini are best made fresh, but can be stored in a container for 1 day
• Assembled platter should be eaten within 24 hours
• Leftovers can be refrigerated for up to 2 days

FAQs

What’s the difference between cold-smoked and hot-smoked salmon?

Cold-smoked salmon is silky and raw-textured, while hot-smoked is flaky and cooked.

Can I prepare this platter ahead of time?

Yes, prep all ingredients ahead, but assemble the platter just before serving.

How much salmon do I need per person?

Plan for about 3–5 oz per person depending on whether it’s a main or appetizer.

Can I use dairy-free alternatives?

Yes, swap in dairy-free cream cheese or other plant-based spreads.

What breads work well with this platter?

Mini bagels, crostini, rye, and crackers are all excellent choices.

Are eggs necessary for the platter?

They’re optional but add protein and visual variety.

What is everything bagel seasoning?

A mix of sesame, poppy, garlic, onion, and salt—great on spreads or eggs.

How can I reduce the bite of raw onion?

Soak sliced onions in cold water for 10 minutes to mellow their flavor.

Can I save leftovers?

Yes, keep components separate and refrigerate for up to 2 days.

Is smoked salmon healthy?

It’s high in protein and omega-3s, but also sodium-rich—enjoy in moderation.

Conclusion

This smoked salmon platter is a simple yet stunning way to impress your guests. With minimal cooking and maximum flavor, it’s ideal for any gathering—brunch, holiday, or a cozy get-together. Assemble it fresh, customize with your favorites, and savor every bite.

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