Creamy Orzo with Asparagus and Peas

A fresh, one-pot pasta dish bursting with the vibrant flavors of spring. Creamy orzo pairs perfectly with tender asparagus and sweet peas, creating a light yet satisfying meal that’s naturally dairy-free and easy to prepare.

Why You’ll Love This Recipe

• Quick and simple, ready in under 45 minutes
• Rich and creamy without any cream
• Loaded with seasonal veggies for brightness and nutrition
• One-pot cleanup
• Easily adaptable to different diets and preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Leeks, chopped
• Garlic cloves, minced
• Dry white wine (or substitute with broth)
• Orzo pasta
• Vegetable broth
• Lemon zest and lemon juice
• Asparagus, trimmed and chopped
• Frozen peas
• Salt and freshly ground black pepper
• Fresh herbs (such as basil, mint, parsley, or tarragon)
• Microgreens (optional)

Directions

1. Heat olive oil in a Dutch oven over medium heat. Add leeks, salt, and pepper. Sauté for about 5 minutes until softened.
2. Stir in white wine; cook for 30 seconds. Add garlic, orzo, and 3 cups broth. Cover and simmer for 10 minutes, stirring occasionally.
3. Uncover, stir in lemon zest and another ½ cup of broth. Cook for another 2–4 minutes until the orzo is tender and creamy.
4. Blanch asparagus and peas in boiling salted water for 1–2 minutes until just tender and vibrant. Drain and pat dry.
5. Toss vegetables with olive oil, lemon juice, herbs, salt, and pepper.
6. Adjust orzo consistency with remaining broth if needed. Spoon into bowls and top with the dressed veggies, herbs, lemon zest, and microgreens.

Servings and Timing

• Serves: 4–5
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add cooked chicken, shrimp, or chickpeas for protein
• Mix in cheese like feta, goat cheese, or Parmesan
• Swap asparagus with broccolini or zucchini
• Try different herbs like dill or chives

storage/reheating

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat with a splash of broth or water to refresh the creaminess

FAQs

Can I use onion instead of leeks?

Yes, yellow or sweet onion can substitute for leeks.

Is wine necessary?

No, you can replace it with extra broth.

Can this be gluten-free?

Yes, use gluten-free orzo or substitute rice or quinoa.

Can I prep this ahead of time?

Yes, cook components separately and reheat before serving.

Why is my orzo sticky?

Overcooking or not enough stirring can cause this. Add liquid when reheating.

How do I keep vegetables crisp?

Blanch briefly and dry them after draining.

Can I use fresh peas?

Yes, fresh peas work well; just cook a bit longer than frozen.

What can I add for more creaminess?

A dollop of dairy-free yogurt or a splash of cashew cream can enhance it.

What proteins pair well?

Grilled chicken, sautéed shrimp, or pan-fried tofu all complement the dish.

Can it be served as a side?

Absolutely, it makes a lovely side for grilled meats or fish.

Conclusion

Creamy Orzo with Asparagus and Peas delivers elegant comfort and bright flavor in a fuss-free, one-pot meal. With its flexibility and simple prep, it’s the perfect choice for both busy weeknights and special spring dinners.

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