Red, White, and Blue Fruit Kabobs

Patriotic and refreshing fruit kabobs featuring strawberries, bananas (or marshmallows), and blueberries—the perfect colorful treat for summer gatherings or festive celebrations.

Why You’ll Love This Recipe

These fruit kabobs are simple to assemble, visually stunning, and naturally sweet. They’re a fun, healthy snack or party appetizer that captures the spirit of any summer event, from Fourth of July barbecues to poolside get‑togethers. No cutting-edge ingredients—just fresh fruit on a stick, ready to delight!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (hulled and halved if large)
• Bananas (sliced) OR mini marshmallows (for the “white” layer)
• Fresh blueberries
• Optional: wooden or bamboo skewers
• Optional dip enhancements: honey, lime juice, mint leaves

directions

1. Prepare fruit: Wash strawberries and blueberries thoroughly. Hull strawberries; slice large ones in half or quarters. Peel and slice bananas or prepare mini marshmallows.
2. Assemble kabobs: Thread fruit onto skewers in the order red‑white‑blue: strawberry, banana/marshmallow, then blueberry. Repeat to fill the skewer, leaving a bit of space on each end.
3. Optional dip drizzle: Mix honey with a squeeze of lime juice and a few chopped mint leaves. Drizzle lightly over the finished kabobs.
4. Serve: Arrange kabobs on a platter and serve immediately, or chill before serving for refreshment.

Servings and timing

• Servings: Makes 8–10 kabobs (depending on skewer length and fruit used)
• Prep time: ~15 minutes
• Cook time: None
• Total time: ~15 minutes

Variations

• White option swap: Use mini marshmallows, pineapple chunks, or white grapes instead of bananas.
• Add yogurt dip: Serve with a vanilla yogurt or lemon-honey yogurt dip on the side.
• Boost texture: Alternate with cubes of cheese (like mozzarella) or heartier fruit like apple.
• Citrus twist: Add small wedges of orange or mandarin on the “white” layer for a fresh tang.
• Themed sprinkles: Lightly dust skewers with edible glitter or festive sprinkles before serving.

storage/reheating

• Refrigerate: Store assembled kabobs in an airtight container for up to 1 day.
• Prevent browning: If using bananas, brush slices with lemon juice to slow browning.
• No reheating needed: Serve cold or at room temperature.
• Make-ahead tip: Prep fruit the day before and assemble shortly before serving to keep everything fresh.

FAQs

Are these kabobs gluten‑free?

Yes—made entirely with fresh fruit (and optional marshmallows), they contain no gluten.

Can I make them vegan?

Absolutely! Use bananas or white grapes instead of marshmallows, and serve with a vegan yogurt dip.

How do I prevent the bananas from turning brown?

Brush banana slices lightly with lemon or lime juice right after cutting to slow oxidation.

Can I prep them ahead of a party?

Prepare fruit ahead and keep refrigerated. Assemble kabobs 1–2 hours before serving for best freshness.

What’s a good alternative for bananas?

Mini marshmallows, white grapes, pineapple chunks, or melon balls all work wonderfully as the white layer.

Can I use frozen fruit?

Yes, but thaw and drain well so they’re not soggy. Best for blueberries or grapes.

Can kids help assemble them?

Definitely! These kabobs are perfect for little hands—the fun color pattern makes it easy to follow.

How should I serve them?

Lay on a platter or stand them upright in a glass vase or foam block for a festive display.

Can I add a dip?

Yes—try vanilla Greek yogurt, honey-lime yogurt, or a white chocolate drizzle.

How long do they stay fresh?

Best enjoyed within 4–6 hours. Bananas may brown after that, even with citrus treatment.

Conclusion

Red, White, and Blue Fruit Kabobs are a no-fuss, vibrant treat that brings cheer and color to any table. With fresh fruit, optional garnishes, and endless variations, they’re a perfect pick for summer parties, kids’ snacks, or healthy desserts. Enjoy every patriotic bite!

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