Chocolate Cheesecake Cake

Chocolate Cheesecake Cake is the ultimate dessert mash-up: rich, moist layers of chocolate cake sandwich a creamy, tangy cheesecake center, all wrapped in silky chocolate frosting. It’s indulgent, decadent, and sure to wow everyone at birthdays, holidays, or any special celebration.

Why You’ll Love This Recipe

This showstopping cake gives you the best of both worlds—chocolate cake and cheesecake in every bite. It’s surprisingly easy to make if you plan ahead and always turns out impressive. Plus, you can customize it with different frostings or toppings for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cheesecake layer:
• 2 packages (8 ounces each) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract

For the chocolate cake layers:
• 1 box chocolate cake mix (plus ingredients listed on the box)
—or use your favorite homemade chocolate cake recipe

For the chocolate frosting:
• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar, sifted
• ½ cup unsweetened cocoa powder
• ¼ cup heavy cream (more if needed)
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Make the cheesecake layer:
   Preheat oven to 325°F (165°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
   Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into the pan and bake for 35–40 minutes, or until the center is set. Cool completely, then freeze for at least 2 hours or until firm.
2. Make the chocolate cake layers:
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the cake mix according to the package instructions. Divide evenly between the pans and bake as directed. Cool completely.
3. Make the frosting:
   Beat butter until creamy. Add sifted powdered sugar and cocoa powder, mixing on low until combined. Add heavy cream, vanilla, and salt, then beat on high until light and fluffy, adding more cream if needed.
4. Assemble the cake:
   Place one chocolate cake layer on a serving plate. Remove the cheesecake from the springform pan, peel off the parchment, and place it on top of the cake layer. Top with the second chocolate cake layer. Frost the top and sides with chocolate frosting. Chill for 1 hour before slicing for clean layers.

Servings and timing

Makes about 12–14 servings.
Prep time: 45 minutes
Bake time: About 1 hour 15 minutes total
Cooling and chilling time: About 4 hours
Total time: About 6 hours (including chilling)

Variations

• Use a red velvet or vanilla cake instead of chocolate for a fun twist.
• Add raspberry jam between the layers for extra flavor.
• Frost with cream cheese frosting for a tangier finish.
• Top with chocolate ganache or chocolate shavings for a stunning look.

Storage/reheating

Store Chocolate Cheesecake Cake covered in the refrigerator for up to 5 days.
For best texture, let slices sit at room temperature for 15–20 minutes before serving.
You can freeze leftover slices tightly wrapped for up to 2 months—thaw overnight in the fridge.

FAQs

1. Do I have to freeze the cheesecake layer?

Freezing makes it easier to stack and frost—don’t skip this step!

2. Can I use homemade chocolate cake instead of a box mix?

Absolutely—your favorite chocolate cake recipe works great.

3. What’s the best way to frost this cake?

Chill all layers so they’re firm, then do a crumb coat before adding the final frosting.

4. Can I make this ahead of time?

Yes! The whole cake can be assembled a day ahead and chilled.

5. How do I slice it neatly?

Use a sharp, warm knife and wipe it clean between cuts.

6. Can I use flavored cheesecake?

Sure! Add a swirl of peanut butter or chocolate chips to the cheesecake batter.

7. What frosting works best?

A classic chocolate buttercream is perfect, but cream cheese or ganache are great too.

8. How do I store leftovers?

Keep slices in an airtight container in the fridge.

9. Can I make it gluten-free?

Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

10. Is it good for special occasions?

Absolutely—this cake is stunning and tastes amazing for birthdays, holidays, or celebrations.

Conclusion

Chocolate Cheesecake Cake is the ultimate dessert for chocolate and cheesecake lovers alike. With rich layers and a creamy center, it’s guaranteed to be the star of any gathering. Make it once, and it’ll become a go-to favorite for every special occasion!

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