Gorgonzola Stuffed Burgers

Gorgonzola Stuffed Burgers are an elevated twist on the classic cheeseburger—juicy beef patties stuffed with tangy, creamy Gorgonzola cheese that melts beautifully inside. Each bite is rich, flavorful, and perfect for a backyard BBQ or a special burger night at home.

Why You’ll Love This Recipe

These burgers are surprisingly easy to make but taste like they came from a gourmet burger bistro. The Gorgonzola adds a bold, tangy bite that pairs perfectly with the juicy beef. You can customize them with your favorite toppings, and they hold up great on the grill or stovetop.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ pounds ground beef (80/20 blend recommended)
• 4 ounces Gorgonzola cheese, crumbled
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Toppings: lettuce, tomato, red onion, crispy bacon, or your favorites
• Condiments: mayonnaise, Dijon mustard, or burger sauce

Directions

1. Preheat your grill or a large skillet over medium-high heat.
2. In a large bowl, gently mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper—don’t overmix.
3. Divide the beef into 8 equal portions and flatten each into thin patties.
4. Place about 1 tablespoon of crumbled Gorgonzola in the center of 4 patties. Top each with a second patty and press the edges to seal well.
5. Grill or cook the burgers for about 4–5 minutes per side, or until cooked to your desired doneness and the cheese is melted inside.
6. Toast the buns, if desired. Serve the burgers with your favorite toppings and condiments.

Servings and timing

Makes 4 stuffed burgers.
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: About 25–30 minutes

Variations

• Use blue cheese or goat cheese for a different flavor.
• Add caramelized onions or sautéed mushrooms for extra richness.
• Stuff the patties with bacon bits along with the cheese for a smoky bite.
• Use ground turkey or bison instead of beef.

Storage/reheating

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat until warmed through. Freezing isn’t recommended once cooked, but you can freeze the raw stuffed patties for up to 2 months—thaw in the fridge before cooking.

FAQs

1. Can I make these ahead of time?

Yes! Stuff and shape the patties up to 1 day ahead. Keep covered in the fridge until ready to cook.

2. What’s the best ground beef for stuffed burgers?

An 80/20 blend gives you the juiciest results.

3. How do I keep the cheese from leaking out?

Seal the patties well around the edges and handle them gently while cooking.

4. Can I cook these on the stovetop?

Absolutely! Use a heavy skillet over medium-high heat.

5. What toppings go well with Gorgonzola burgers?

Caramelized onions, crispy bacon, arugula, and roasted peppers are delicious choices.

6. Do I need a burger press?

Nope! Just use your hands to shape and seal the patties.

7. Can I use a different cheese?

Yes—try blue cheese, feta, or even cheddar if you’re not a fan of Gorgonzola.

8. How do I know when the burgers are done?

Cook to an internal temperature of 160°F for ground beef.

9. Can I freeze stuffed burgers?

Yes—freeze raw stuffed patties with parchment paper between them. Thaw before cooking.

10. Are these good for meal prep?

They’re best fresh, but leftover cooked patties reheat well for up to 3 days.

Conclusion

Gorgonzola Stuffed Burgers are a delicious way to elevate your burger game. With a rich, melty center and bold flavor, they’re sure to impress at your next cookout or burger night. Once you try them, they’ll become a favorite go-to when you’re craving something extra special!

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