Turkey Salad

Turkey salad is a delicious and versatile way to use up leftover turkey. It’s creamy, fresh, and perfect for sandwiches, wraps, or served on a bed of greens. With tender turkey, crunchy veggies, and a flavorful dressing, this easy salad makes a satisfying lunch or light dinner any time of year.

Why You’ll Love This Recipe

• A great way to repurpose leftover roast or deli turkey
• Quick to make—ready in just 15 minutes
• Light, creamy, and full of texture
• Easily customizable with your favorite add-ins
• Perfect for meal prep and packed lunches

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked turkey, diced or shredded
• Celery, finely chopped
• Red onion or green onions, diced
• Mayonnaise
• Dijon or yellow mustard
• Fresh lemon juice
• Fresh herbs like parsley or dill
• Salt and black pepper
• Optional: diced pickles, dried cranberries, or chopped nuts

directions

1. In a large bowl, combine the diced turkey, celery, and onions.
2. In a small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the turkey mixture and stir until evenly coated.
4. Add fresh herbs and any optional mix-ins. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Servings and timing

• Makes about 4 servings
• Prep time: 15 minutes
• Total time: 15–30 minutes

Variations

• Swap mayo for Greek yogurt or mashed avocado for a lighter twist.
• Add diced apples, grapes, or dried cranberries for sweetness.
• Stir in chopped pecans, walnuts, or almonds for crunch.
• Use rotisserie chicken instead of turkey if that’s what you have on hand.
• Spice it up with a dash of hot sauce or a pinch of cayenne.

storage/reheating

• Store turkey salad in an airtight container in the refrigerator for up to 3 days.
• Stir before serving if any liquid separates.
• Turkey salad is best served cold and should not be reheated.

FAQs

What kind of turkey works best for turkey salad?

Leftover roast turkey, deli turkey, or even rotisserie chicken all work well.

Can I freeze turkey salad?

No, it’s not recommended—mayonnaise-based salads don’t freeze well.

How can I make turkey salad healthier?

Use Greek yogurt instead of mayo and load up on crunchy veggies.

What can I serve with turkey salad?

Sandwiches, wraps, lettuce cups, crackers, or fresh greens.

Can I make turkey salad ahead of time?

Yes! It tastes even better after chilling for an hour or more.

How long does turkey salad last in the fridge?

Up to 3 days when stored properly in an airtight container.

Can I use rotisserie chicken instead of turkey?

Absolutely—this recipe works perfectly with chicken too.

What herbs taste best in turkey salad?

Parsley, dill, chives, or tarragon add great fresh flavor.

How do I keep my turkey salad from being watery?

Make sure the turkey is well-drained and pat dry before mixing.

Is turkey salad gluten-free?

Yes, as long as you serve it on gluten-free bread or lettuce wraps.

Conclusion

Turkey salad is an easy, tasty way to turn leftover turkey into a satisfying, protein-packed meal. It’s endlessly adaptable and makes a great addition to sandwiches, wraps, or salads. Whip up a batch and enjoy a simple, delicious lunch all week long!

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