Scrambled Eggs

Scrambled eggs are a timeless breakfast favorite—soft, creamy, and quick to make with just a handful of ingredients. Whether you love them fluffy or custardy, this simple recipe will help you master perfect scrambled eggs every time.

Why You’ll Love This Recipe

• Ready in under 5 minutes
• Just a few basic ingredients
• Light, fluffy, and full of rich, buttery flavor
• Easy to customize with herbs, cheese, or veggies
• Perfect for breakfast, brunch, or a quick meal anytime

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh eggs
• Butter
• Salt and black pepper
• Optional: milk or cream, shredded cheese, fresh herbs (chives, parsley, or dill)

directions

1. Crack the eggs into a bowl. Add a pinch of salt and pepper, plus a splash of milk or cream if using. Whisk until the yolks and whites are fully combined and slightly frothy.
2. Heat a nonstick skillet over medium-low heat and add the butter. Let it melt and coat the pan.
3. Pour in the eggs. Let them sit for a few seconds until they just begin to set around the edges.
4. Using a spatula, gently push the eggs from the edges toward the center, forming soft curds. Continue to push and fold until just set but still slightly glossy.
5. Remove from heat immediately—eggs will keep cooking from residual heat.
6. Serve hot, topped with extra salt, pepper, fresh herbs, or cheese if you like.

Servings and timing

• Makes 2 servings (4 eggs)
• Prep time: 2 minutes
• Cook time: 3 minutes
• Total time: 5 minutes

Variations

• Add shredded cheddar, feta, or goat cheese for extra creaminess.
• Stir in fresh herbs like chives, parsley, or dill.
• Sauté diced veggies like bell peppers, spinach, or mushrooms before adding the eggs.
• Make them spicy with a dash of hot sauce or red pepper flakes.

storage/reheating

• Scrambled eggs are best served fresh.
• If needed, store in an airtight container in the fridge for up to 2 days.
• Reheat gently in a skillet over low heat or in the microwave for a few seconds—avoid overcooking.

FAQs

How do I make scrambled eggs fluffy?

Whisk well to incorporate air and cook over low heat for a tender texture.

Should I add milk to scrambled eggs?

It’s optional—milk or cream makes them creamier, but they’re delicious without it too.

Why are my scrambled eggs rubbery?

Overcooking! Use medium-low heat and remove them from the pan while slightly soft.

Can I use oil instead of butter?

Yes—olive oil or avocado oil works, but butter adds rich flavor.

How do restaurants make scrambled eggs so creamy?

They cook them slowly over low heat and sometimes add cream or cheese.

Can I make scrambled eggs ahead of time?

They’re best fresh but can be made ahead for breakfast sandwiches or meal prep.

Are scrambled eggs healthy?

Yes—eggs are a great source of protein and healthy fats. Skip extra cheese or butter for a lighter version.

Can I freeze scrambled eggs?

It’s not ideal—eggs can become watery when thawed.

What pan is best for scrambled eggs?

A nonstick skillet is best for easy, gentle cooking and easy cleanup.

How can I add extra flavor?

Try herbs, cheese, smoked salmon, or sautéed veggies.

Conclusion

Perfect scrambled eggs are soft, fluffy, and comforting—ready in minutes and endlessly adaptable. Master this classic recipe and make your breakfasts (or quick dinners!) better than ever. Give it a try and enjoy every bite!

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