Italian Seasoning

Italian seasoning is a classic, versatile herb blend that brings the flavors of Italy right into your kitchen. It’s a simple mix of dried herbs like oregano, basil, thyme, and rosemary—perfect for seasoning pasta sauces, roasted vegetables, chicken, and so much more. Skip the store-bought bottle and make your own in minutes!

Why You’ll Love This Recipe

• Takes just 5 minutes to mix up
• Uses pantry-staple dried herbs
• Customizable to your taste
• No added salt, fillers, or preservatives
• Elevates everyday meals with authentic Italian flavor

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried oregano
• Dried basil
• Dried thyme
• Dried rosemary
• Dried marjoram (optional but recommended)
• Dried sage (optional)
• Crushed red pepper flakes (optional, for heat)

directions

1. In a small bowl, combine all the dried herbs.
2. Stir well to combine, breaking up any large pieces of rosemary with your fingers if needed.
3. Transfer to an airtight jar or spice container. Store in a cool, dry place for up to 6 months.

Servings and timing

• Makes about ½ cup (varies based on your batch)
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Add garlic powder or onion powder for extra depth.
• Include fennel seeds for a sausage-style flavor.
• Add a pinch of red pepper flakes for a spicy kick.
• Try dried parsley for a milder herb blend.

storage/reheating

• Store Italian seasoning in an airtight container in a cool, dark place for up to 6 months.
• No reheating needed—just sprinkle and use!

FAQs

What is Italian seasoning made of?

It’s a blend of dried herbs like oregano, basil, thyme, rosemary, and sometimes marjoram or sage.

Can I make Italian seasoning without rosemary?

Yes—just skip it or add more of your other favorite herbs.

How do I use Italian seasoning?

Sprinkle it on pasta, pizza, roasted veggies, chicken, or in marinades and dressings.

Is Italian seasoning spicy?

No, but you can add red pepper flakes if you like a kick.

Can I use fresh herbs instead?

This blend is meant to be dried for shelf life, but you can use fresh herbs in recipes if you have them.

How long does homemade Italian seasoning last?

Up to 6 months, stored in a sealed jar in a cool, dry place.

Does Italian seasoning have salt?

Not in this homemade version—it’s salt-free so you can season your dishes to taste.

Can I add Parmesan to Italian seasoning?

No, dried cheese doesn’t store well with herbs—add fresh grated cheese when cooking instead.

Is Italian seasoning gluten-free?

Yes—this is naturally gluten-free.

What’s the difference between Italian seasoning and herbs de Provence?

Herbs de Provence usually includes lavender and sometimes fennel, giving it a slightly floral note, while Italian seasoning is more savory and robust.

Conclusion

Homemade Italian seasoning is a quick pantry staple that makes everyday meals taste amazing. With just a handful of dried herbs, you’ll have an aromatic blend ready for sprinkling on everything from pasta to roasted veggies. Keep a jar on hand and bring the flavors of Italy to your kitchen anytime!

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