Peanut Butter Chocolate Chip Scones

Peanut Butter Chocolate Chip Scones are tender, buttery scones with the irresistible flavor combo of creamy peanut butter and melty chocolate chips. These bakery-style scones are quick and easy to make, perfect for breakfast, brunch, or a sweet afternoon snack!

Why You’ll Love This Recipe

• The perfect balance of sweet peanut butter and rich chocolate.
• Crisp golden edges with a soft, fluffy center.
• Ready in under 30 minutes — no fancy equipment needed.
• Made with pantry staples.
• Delicious fresh from the oven or reheated later.
• Freezer-friendly for easy breakfasts on busy mornings.
• Great for brunch, potlucks, or bake sales.
• Customizable with different chips or add-ins.
• Not too sweet — perfect with coffee or tea.
• Loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ½ cup creamy peanut butter
• 1 large egg
• ½ cup heavy cream (plus more for brushing)
• 1 teaspoon vanilla extract
• ¾ cup semisweet chocolate chips

Optional glaze:

• ½ cup powdered sugar
• 2–3 tablespoons milk
• 2 tablespoons creamy peanut butter

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together peanut butter, egg, heavy cream, and vanilla extract. Add to dry ingredients and stir until just combined.
5. Gently fold in chocolate chips — dough will be slightly sticky.
6. Transfer dough to a floured surface and shape into an 8-inch circle about 1 inch thick. Cut into 8 wedges and place on prepared baking sheet.
7. Brush tops with extra heavy cream for a golden finish.
8. Bake for 15–18 minutes, or until scones are golden and cooked through. Cool slightly.
9. For optional glaze, whisk together powdered sugar, milk, and peanut butter until smooth. Drizzle over warm or cooled scones.

Servings and timing

Makes 8 scones. Prep time: 10 minutes; Bake time: 15–18 minutes.

Variations

• Use mini chocolate chips for more chocolate in every bite.
• Swap semisweet chips for dark or milk chocolate.
• Add chopped peanuts for extra crunch.
• Use crunchy peanut butter for a fun texture twist.
• Skip the glaze for a less sweet treat.

Storage/Reheating

Store scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm in the microwave for 10–15 seconds before serving. To freeze, wrap scones individually and store in a freezer bag for up to 2 months — thaw overnight or warm from frozen.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too runny.

Can I make the dough ahead of time?

Yes — shape and cut the scones, then refrigerate or freeze before baking.

Why is my dough crumbly?

Don’t overmix — add a splash more cream if needed to help it come together.

Can I make mini scones?

Yes! Cut the dough into 16 smaller wedges — reduce bake time by a few minutes.

Do I need to chill the dough?

It’s not required but chilling for 10–15 minutes helps scones hold their shape.

Can I use milk instead of cream?

Heavy cream makes them richer and more tender, but whole milk will work in a pinch.

What’s the best chocolate for these?

Semisweet or milk chocolate chips — or use chunks for big pockets of chocolate.

Should scones be served warm?

They’re delicious warm or at room temperature.

How do I keep them from drying out?

Store tightly wrapped and don’t overbake them.

Can I add other mix-ins?

Absolutely! Try chopped pretzels, toffee bits, or a sprinkle of sea salt on top.

Conclusion

Peanut Butter Chocolate Chip Scones are a sweet, satisfying twist on classic scones — with the unbeatable combo of peanut butter and chocolate in every bite. Whether you’re baking them for brunch, dessert, or just because, they’re sure to become a favorite treat that everyone will love!

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