Strawberry Banana Cheesecake Cookies

These Strawberry Banana Cheesecake Cookies are soft, sweet, and bursting with fruity flavor. Combining the classic pairing of strawberries and bananas with a creamy cheesecake filling, these cookies are a fun twist on traditional cheesecake and perfect for any occasion.

Why You’ll Love This Recipe

If you love fruity desserts, you’ll adore these cookies. They’re easy to make, deliciously soft, and have a surprise creamy center. They bring together the best parts of cheesecake and cookies in one bite. Plus, they’re great for parties, picnics, or simply enjoying with a cup of coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Ripe banana, mashed
• Egg
• Vanilla extract
• Freeze-dried strawberries, crushed
• Cream cheese
• Powdered sugar

Directions

1. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add mashed banana, egg, and vanilla extract. Mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the crushed freeze-dried strawberries.
5. In a separate bowl, beat cream cheese and powdered sugar together until smooth.
6. Scoop about a tablespoon of cookie dough, flatten it in your hand, place a small dollop of the cheesecake mixture in the center, and fold the dough around it to seal.
7. Place stuffed dough balls on a lined baking sheet and chill for 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake cookies for 12-14 minutes or until edges are lightly golden.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 18 cookies. Prep time is 20 minutes, chill time is 30 minutes, and baking time is 12-14 minutes.

Variations

• Use fresh chopped strawberries instead of freeze-dried for a more jammy texture.
• Add white chocolate chips for extra sweetness.
• Try adding a sprinkle of graham cracker crumbs on top for a more classic cheesecake vibe.
• Use strawberry jam instead of freeze-dried strawberries for a different flavor.
• Swap banana for mashed mango for a tropical twist.

Storage/Reheating

Store these cookies in an airtight container in the refrigerator for up to 5 days due to the cream cheese filling. They can also be frozen for up to 2 months. Let them thaw in the fridge before enjoying. No reheating needed.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Yes, just chop them finely and blot them dry to reduce excess moisture.

Do I have to chill the dough?

Yes, chilling helps the cookies hold their shape and prevents the filling from leaking.

Can I make these cookies without banana?

Yes, but the banana adds flavor and moisture. You can substitute with applesauce if needed.

Can I make these ahead of time?

Absolutely! You can make the dough ahead and store it in the fridge for up to 2 days before baking.

How do I keep the cheesecake filling from leaking?

Make sure to completely seal the dough around the filling.

Can I use flavored cream cheese?

Sure! Strawberry or banana-flavored cream cheese works great.

Are these cookies freezer-friendly?

Yes, freeze baked cookies in an airtight container for up to 2 months.

Can I make this gluten-free?

Yes, use a gluten-free all-purpose flour blend.

What if I don’t have freeze-dried strawberries?

Use strawberry jam or fresh strawberries as an alternative.

Why did my cookies spread too much?

Make sure to chill the dough before baking and don’t overfill the cookies.

Conclusion

Strawberry Banana Cheesecake Cookies are a fun, fruity, and indulgent dessert that everyone will love. With their soft texture and creamy cheesecake surprise, they’re sure to become a favorite in your cookie rotation. Try them for your next gathering or anytime you’re craving a sweet treat!

Print