Peanut Butter Hot Fudge

Peanut Butter Hot Fudge is a rich, indulgent dessert sauce that combines two classic flavors — creamy peanut butter and decadent chocolate fudge — into one irresistible topping. Perfect for drizzling over ice cream, brownies, or pancakes, it takes any dessert to the next level.

Why You’ll Love This Recipe

This hot fudge is ready in minutes and uses simple pantry staples. It’s thick, velvety, and perfectly balanced with sweet chocolate and salty peanut butter. Plus, it’s way better than store-bought sauce — and you can make it as rich or light as you like. It’s a must-have for ice cream nights, sundaes, and special treats!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate chips
• Heavy cream
• Unsalted butter
• Creamy peanut butter
• Granulated sugar (optional, for extra sweetness)
• Vanilla extract
• Pinch of salt

Directions

1. In a small saucepan over medium heat, combine heavy cream and butter. Stir until butter is melted and the mixture is hot but not boiling.
2. Add chocolate chips and stir until completely melted and smooth.
3. Remove from heat and stir in peanut butter until fully incorporated.
4. Add vanilla extract and a pinch of salt. Taste and add sugar if you’d like it sweeter.
5. Serve warm over ice cream, brownies, or your favorite dessert.

Servings and timing

This recipe makes about 1 ½ cups of sauce. It takes about 5 minutes to prepare and 5 minutes to cook — ready in under 10 minutes!

Variations

• Use crunchy peanut butter for a nutty texture.
• Add a splash of espresso for a mocha twist.
• Stir in chopped peanuts for extra crunch.
• Make it dairy-free by using coconut cream and dairy-free chocolate chips.
• Add a drizzle of caramel sauce for an extra decadent topping.

Storage/Reheating

Store leftover peanut butter hot fudge in an airtight jar or container in the refrigerator for up to 1 week. Reheat in the microwave in 15-second intervals or in a saucepan over low heat, stirring until smooth and warm.

FAQs

Can I use natural peanut butter?

Yes, but stir it well so it’s smooth and not too oily.

Can I make this ahead of time?

Definitely — store it in the fridge and reheat when needed.

How do I keep it smooth?

Heat gently and stir constantly; don’t let it boil.

Is this sauce gluten-free?

Yes, as long as your ingredients are gluten-free.

Can I freeze peanut butter hot fudge?

Yes! Freeze in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

Can I make it sweeter?

Add sugar or use milk chocolate chips for a sweeter flavor.

What desserts can I use this on?

Ice cream, sundaes, brownies, pancakes, waffles, or cheesecake.

Can I double the recipe?

Absolutely — just keep the ratios the same.

Will it harden when cold?

It thickens in the fridge but softens when reheated.

Can I make it vegan?

Yes — use dairy-free chocolate, coconut cream, and a vegan butter substitute.

Conclusion

Peanut Butter Hot Fudge is the ultimate dessert sauce for chocolate and peanut butter lovers alike. It’s quick, easy, and so versatile — drizzle it over anything that needs an extra dose of sweetness. Make a batch for your next dessert night, and watch it disappear!

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