Turtle Cookie Cups

Turtle Cookie Cups are bite-sized treats inspired by the classic turtle candy — a delicious combination of chocolate, caramel, and pecans nestled inside a soft, chewy cookie cup. They’re fun to make, easy to serve, and perfect for parties, holidays, or anytime you’re craving a sweet, decadent bite!

Why You’ll Love This Recipe

These Turtle Cookie Cups are an irresistible twist on regular cookies. They have all the flavors you love in turtle candies but with the soft, chewy texture of a homemade cookie. They’re cute, portable, and great for gifting or adding to a dessert tray. Plus, they’re so simple — no special skills required!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Semi-sweet chocolate chips
• Soft caramel candies or caramel sauce
• Chopped pecans
• Optional: extra melted chocolate or sea salt for garnish

Directions

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract; mix well.
5. Gradually add the dry ingredients and mix until just combined. Fold in chocolate chips.
6. Scoop about a tablespoon of dough into each muffin cup, pressing the dough slightly up the sides to create a well.
7. Bake for 8-10 minutes or until golden brown and set.
8. While still warm, use the back of a teaspoon to gently press down the centers to maintain the cup shape.
9. Place an unwrapped soft caramel candy in each cup (or spoon in a bit of caramel sauce).
10. Top with chopped pecans and drizzle with extra melted chocolate if desired.
11. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookie cups. Prep time is around 15 minutes, and baking time is 8-10 minutes.

Variations

• Use dark chocolate or white chocolate chips for a flavor twist.
• Sprinkle a pinch of flaky sea salt on top for a sweet-salty combo.
• Add a pecan half on top for a classic turtle candy look.
• Try using mini peanut butter cups instead of caramel for a fun variation.
• Make a big-batch version in a regular muffin tin for jumbo cookie cups.

Storage/Reheating

Store Turtle Cookie Cups in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months. To enjoy warm, microwave for about 10 seconds to soften the caramel again.

FAQs

What are Turtle Cookie Cups?

They’re mini cookie cups filled with caramel, chocolate, and pecans — just like the classic turtle candies.

Can I use homemade caramel?

Yes! Homemade caramel sauce works great.

Do I have to use a mini muffin tin?

It’s the best way to get the perfect shape, but you can make larger cookie cups in a regular muffin tin.

How do I keep the cups from sticking?

Grease the pan well and let the cups cool slightly before removing.

Can I make them ahead of time?

Yes, they keep well and are perfect for make-ahead treats.

Can I use store-bought cookie dough?

Absolutely! It’s a great time-saver.

Why do I need to press the centers down?

This makes room for the gooey caramel filling.

Can I use other nuts?

Walnuts or almonds work too, but pecans give that true turtle candy flavor.

How do I make them extra fancy?

Drizzle with melted chocolate and sprinkle with sea salt or edible gold dust.

Should I serve them warm or cold?

They’re delicious both ways, but a little warm makes the caramel extra gooey!

Conclusion

Turtle Cookie Cups are the perfect little indulgence for anyone who loves the classic combination of chocolate, caramel, and pecans. They’re easy to make, fun to share, and guaranteed to disappear fast at any gathering. Make a batch and watch everyone fall in love with these cute, delicious bites!

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