Homemade Pretzel Bread

Homemade Pretzel Bread is soft, chewy, and perfectly golden with that signature pretzel flavor. It’s a fun twist on classic bread that pairs wonderfully with soups, sandwiches, or just a smear of butter.

Why You’ll Love This Recipe

This Homemade Pretzel Bread is:

• Soft and chewy with a golden, salty crust
• Easier to make than you might think
• Perfect for sandwiches or dipping
• Impressive yet beginner-friendly
• Freezer-friendly for later enjoyment
• A crowd-pleaser for parties and gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm water
• Sugar
• Salt
• Butter
• Baking soda
• Coarse sea salt for topping

Directions

1. In a large bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit until foamy, about 5 minutes.
2. Add melted butter and salt, then gradually mix in flour until a dough forms. Knead for about 5–7 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Punch down dough and shape into loaves or rolls.
6. In a large pot, bring water to a boil and add baking soda. Boil each loaf for about 30 seconds, flipping halfway.
7. Place boiled dough on the baking sheet, score the tops, and sprinkle with coarse salt.
8. Bake for 20–25 minutes or until golden brown. Cool slightly before serving.

Servings and timing

This recipe makes 2 small loaves or about 8 rolls. Total time is about 2 hours, including rise time.

Variations

• Add shredded cheese on top before baking for cheesy pretzel bread.
• Shape into buns for sandwiches or burgers.
• Mix in herbs like rosemary or garlic for extra flavor.
• Serve with honey mustard or beer cheese dip.
• Make mini bites for a fun party appetizer.

Storage/Reheating

Store leftover pretzel bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 2 months. Reheat in the oven at 300°F until warmed through.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute it using the same amount.

Why do you boil the dough in baking soda water?

This gives pretzel bread its signature chewy texture and dark brown crust.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight before shaping and baking.

Do I have to use coarse salt on top?

It’s optional, but it gives that authentic pretzel flavor and crunch.

Can I freeze baked pretzel bread?

Yes! Let it cool completely, wrap tightly, and freeze for up to 2 months.

What’s the best way to reheat pretzel bread?

Warm it in the oven at 300°F for about 10 minutes.

Can I make this gluten-free?

Pretzel bread relies on gluten for its texture, so a gluten-free version may not yield the same results.

How do I know when it’s done baking?

The crust should be golden brown and sound hollow when tapped.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give it a chewier texture.

What can I serve with pretzel bread?

Soups, stews, dips, sandwiches, or just enjoy it with butter.

Conclusion

Homemade Pretzel Bread is easier than you think and delivers that deliciously chewy, salty bite you love. Whether you make loaves, rolls, or bites, this recipe is sure to become a family favorite!

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