Nutella Cookies

Nutella Cookies are soft, chewy, and bursting with rich chocolate-hazelnut flavor in every bite. These easy cookies come together with just a few simple ingredients, making them the perfect treat for any Nutella lover.

Why You’ll Love This Recipe

These Nutella Cookies are:

• Soft, chewy, and packed with Nutella flavor
• Made with pantry staples and ready in under 30 minutes
• Perfect for bake sales, lunchboxes, or late-night cravings
• Easy enough for kids to help make
• Delicious warm or at room temperature
• Freezer-friendly for make-ahead treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large egg
• Nutella
• Vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Add egg and vanilla extract; mix until combined.
5. Beat in Nutella until smooth and fully incorporated.
6. Gradually add the dry ingredients and mix until just combined.
7. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
8. Bake for 8–10 minutes, or until the edges are set but the centers are still soft.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 18–24 cookies, depending on size. Prep time is about 10 minutes, and bake time is 8–10 minutes per batch.

Variations

• Sprinkle sea salt on top for a sweet-salty flavor.
• Add chocolate chips or chopped hazelnuts for extra texture.
• Make sandwich cookies by spreading Nutella between two cookies.
• Drizzle melted chocolate over cooled cookies for a bakery-style look.
• Use peanut butter or Biscoff spread instead of Nutella for a twist.

Storage/Reheating

Store Nutella Cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container. For longer storage, freeze cookies for up to 2 months.

FAQs

Can I use store-brand chocolate hazelnut spread?

Yes, any chocolate hazelnut spread works well in this recipe.

Do I need to chill the dough?

No, but chilling for 20–30 minutes can help prevent spreading if your kitchen is warm.

Can I make these cookies gluten-free?

Use a 1:1 gluten-free flour blend for best results.

Why did my cookies turn out hard?

They were likely overbaked. Take them out when the centers still look slightly underdone.

Can I double this recipe?

Absolutely! Just use multiple baking sheets or bake in batches.

How do I freeze Nutella Cookies?

Freeze baked cookies in a single layer, then store in a freezer bag for up to 2 months.

Can I freeze the cookie dough?

Yes, scoop dough balls, freeze on a tray, then store in a bag. Bake from frozen, adding 1–2 extra minutes.

What can I serve with Nutella Cookies?

They’re great with a glass of milk, coffee, or hot chocolate.

Can I add mix-ins to the dough?

Yes! Chocolate chips, chopped nuts, or white chocolate chunks are delicious additions.

How do I get perfectly round cookies?

Use a cookie cutter to gently shape them right after baking while they’re still warm.

Conclusion

Nutella Cookies are the ultimate treat for chocolate lovers. Soft, chewy, and filled with rich hazelnut goodness, they’re quick to make and guaranteed to disappear fast. Whip up a batch today and watch them become everyone’s new favorite cookie!

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