Pumpkin Spice Eggnog

Pumpkin Spice Eggnog is a delicious twist on the classic holiday drink. Rich, creamy, and infused with warm pumpkin pie spices, this festive eggnog is perfect for cozy fall nights or holiday gatherings — and it can be served with or without a splash of your favorite spirit.

Why You’ll Love This Recipe

• It’s a fun, seasonal upgrade to traditional eggnog.
• Uses simple ingredients you probably already have in your pantry.
• Ready in under 30 minutes and can be made ahead for easy entertaining.
• Customizable: make it boozy or keep it family-friendly.
• Creamy, luscious texture with real pumpkin puree and warm spices.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 egg yolks
• ½ cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• ⅓ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground nutmeg
• Pinch of salt
• 1 teaspoon vanilla extract
• Optional: ¼ to ½ cup bourbon, rum, or brandy

directions

1. In a medium saucepan, whisk together the milk, cream, pumpkin puree, pumpkin pie spice, nutmeg, and salt. Heat over medium heat until it just begins to steam — do not boil.
2. In a separate bowl, whisk the egg yolks and sugar until thick and pale.
3. Slowly pour about ½ cup of the hot milk mixture into the yolks, whisking constantly to temper the eggs.
4. Pour the tempered yolk mixture back into the saucepan. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and reaches 160°F.
5. Remove from heat and stir in the vanilla extract (and alcohol, if using).
6. Strain the mixture through a fine-mesh sieve into a pitcher. Let it cool, then refrigerate for at least 2 hours until chilled.
7. Serve with a sprinkle of nutmeg or cinnamon and whipped cream if desired.

Servings and timing

Servings: Makes about 4 cups, or 4 to 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Chill time: At least 2 hours

Variations

• Make it dairy-free by using coconut milk and coconut cream.
• Use a sugar substitute for a lower-sugar option.
• Add a splash of coffee liqueur for a unique twist.
• Top with whipped cream and crushed gingersnaps for extra holiday flair.

storage/reheating

Store your Pumpkin Spice Eggnog in a sealed jar or pitcher in the refrigerator for up to 5 days. Stir or shake well before serving. If you’d like to serve it warm, heat gently in a saucepan over low heat — do not let it boil.

FAQs

Can I make this eggnog ahead of time?

Yes! In fact, it tastes even better after a day or two as the flavors meld.

Is it safe to drink raw eggs in eggnog?

This recipe gently cooks the egg mixture to a safe temperature of 160°F to eliminate any bacteria risk.

Can I make this recipe alcohol-free?

Absolutely. Just skip the alcohol for a delicious non-alcoholic version.

Can I freeze leftover eggnog?

Freezing eggnog is not recommended as it can separate and change texture.

What’s the best alcohol to add?

Bourbon, rum, or brandy are classic choices that pair perfectly with the pumpkin spice flavor.

Can I use store-bought pumpkin pie spice?

Yes! Store-bought works perfectly, or you can make your own blend with cinnamon, nutmeg, ginger, and cloves.

How do I make it extra creamy?

Use full-fat dairy and don’t skimp on the heavy cream for the creamiest texture.

Can I double the recipe?

Yes — just make sure to cook the custard mixture slowly and stir constantly to prevent curdling.

Can I make this vegan?

Try a vegan version using coconut milk and cashew cream instead of dairy and a plant-based eggnog base.

What can I serve with Pumpkin Spice Eggnog?

It’s delicious with gingerbread cookies, pumpkin pie, or a platter of spiced nuts.

Conclusion

Pumpkin Spice Eggnog is a cozy, festive drink that’s sure to wow your guests this holiday season. With its warm spices, real pumpkin puree, and creamy texture, it’s the perfect treat to sip by the fire or serve at your next holiday party. Cheers to the flavors of fall!

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