Cranberry Relish

Cranberry Relish is a bright, zesty, no-cook condiment made with fresh cranberries, citrus, and a touch of sweetness. This refreshing side dish adds a burst of flavor and color to holiday meals, perfectly complementing turkey, ham, or roasted veggies.

Why You’ll Love This Recipe

• No cooking required — ready in minutes!
• Fresh, tangy, and not overly sweet.
• Just a handful of simple ingredients.
• Make ahead for easy holiday prep.
• A vibrant alternative to cooked cranberry sauce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces fresh cranberries, rinsed and drained
• 1 medium orange, unpeeled and seeded, cut into chunks
• ½ cup granulated sugar (adjust to taste)
• Optional: 1 small apple or ½ cup chopped walnuts for extra texture

directions

1. Place the cranberries and orange chunks in a food processor. Pulse until finely chopped but not pureed.
2. Transfer to a bowl and stir in the sugar. Taste and adjust sweetness if needed.
3. Stir in chopped apple or nuts if using.
4. Cover and refrigerate for at least 2 hours to let flavors meld. Serve chilled.

Servings and timing

Servings: Makes about 2 cups
Prep time: 10 minutes
Chill time: 2 hours

Variations

• Add a splash of orange liqueur for an adult twist.
• Mix in pomegranate seeds for extra color and crunch.
• Use honey or maple syrup instead of sugar for natural sweetness.
• Add a pinch of cinnamon or ginger for warm spice.

storage/reheating

Store Cranberry Relish in an airtight container in the refrigerator for up to 5 days. Stir before serving. This relish is best served cold and does not require reheating.

FAQs

What’s the difference between cranberry relish and cranberry sauce?

Cranberry relish is raw and finely chopped, while cranberry sauce is cooked and thicker.

Can I make cranberry relish ahead of time?

Yes! It tastes even better after the flavors meld for a few hours or overnight.

Do I have to peel the orange?

No — the peel adds extra zest and flavor. Just remove any seeds.

Can I freeze cranberry relish?

It’s best enjoyed fresh but can be frozen for up to 1 month. Thaw in the fridge before serving.

How do I make it less tart?

Add more sugar or a sweet apple to balance the tart cranberries.

Can I use a blender instead of a food processor?

Yes, but pulse carefully to avoid turning it into a puree.

What dishes pair well with cranberry relish?

It’s great with turkey, ham, pork, sandwiches, or cheese boards.

Can I use frozen cranberries?

Yes — thaw and drain them before chopping.

Is this relish gluten-free?

Yes! It’s naturally gluten-free.

How long does cranberry relish last?

Stored properly in the fridge, it stays fresh for up to 5 days.

Conclusion

Cranberry Relish is a fresh, zesty side that adds a pop of color and flavor to any holiday table. With its bright citrus notes and crunchy texture, this easy no-cook recipe is a refreshing twist on traditional cranberry sauce. Make it ahead, keep it chilled, and enjoy every tangy bite!

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