Smoked Sausage, Apple and Potato Soup

Smoked Sausage, Apple and Potato Soup is a hearty, comforting soup that’s full of savory, sweet, and smoky flavors in every spoonful. Tender potatoes, juicy apples, and flavorful smoked sausage come together in a creamy, satisfying broth that’s perfect for cozy weeknight dinners or chilly fall days.

Why You’ll Love This Recipe

You’ll love this Smoked Sausage, Apple and Potato Soup because it’s a simple, one-pot meal that’s big on flavor and ready in under an hour. The smoked sausage adds a rich, savory taste, while the apples bring a hint of sweetness that perfectly balances the hearty potatoes. It’s comforting, family-friendly, and delicious served with crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage (kielbasa or andouille), sliced
• Yukon Gold or russet potatoes, diced
• Apples (such as Honeycrisp or Gala), peeled and diced
• Yellow onion, diced
• Carrots, sliced
• Celery, sliced
• Garlic, minced
• Chicken or vegetable broth
• Heavy cream or half-and-half
• Butter or olive oil
• Fresh thyme or parsley, chopped
• Salt
• Black pepper

Directions

1. In a large pot or Dutch oven, heat butter or olive oil over medium heat. Add sliced smoked sausage and cook for 5–7 minutes, until browned. Remove sausage and set aside.
2. In the same pot, add diced onion, carrots, and celery. Sauté for 5–6 minutes until softened. Add minced garlic and cook for another minute.
3. Stir in diced potatoes and apples. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to a simmer and cook for 15–20 minutes, or until the potatoes are fork-tender.
4. Return the cooked sausage to the pot. Stir in the heavy cream or half-and-half. Simmer for another 5 minutes.
5. Season with salt and pepper to taste, and add fresh thyme or parsley before serving.
6. Serve warm with crusty bread.

Servings and timing

This recipe serves about 4–6 people and takes about 15 minutes to prep and 30–35 minutes to cook.

Variations

• Use sweet potatoes instead of Yukon Gold for extra sweetness.
• Try turkey sausage for a lighter option.
• Make it dairy-free by omitting the cream or using coconut milk.
• Add spinach or kale for extra greens.
• Stir in a bit of Dijon mustard for extra depth of flavor.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally, until warmed through. Avoid boiling once the cream is added to keep it smooth.

FAQs

What kind of sausage works best?

Smoked kielbasa, andouille, or any fully cooked smoked sausage works well.

Can I use different apples?

Yes! Honeycrisp, Gala, or Fuji apples hold their shape and add nice sweetness.

Is this soup creamy?

Yes, the cream adds richness, but it’s balanced by the broth.

Can I make it ahead of time?

Absolutely! The flavors get even better the next day.

Can I freeze this soup?

It’s best fresh because the potatoes and cream can change texture when frozen.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but it’s optional.

Can I make it spicier?

Use spicy andouille sausage or add red pepper flakes for heat.

How do I thicken the soup?

Mash a few potatoes in the pot or add a cornstarch slurry.

What herbs taste best?

Fresh thyme, parsley, or chives are all delicious choices.

What should I serve with this soup?

It’s great with crusty bread, biscuits, or a simple green salad.

Conclusion

Smoked Sausage, Apple and Potato Soup is a cozy, satisfying meal that combines savory, sweet, and creamy flavors in one comforting bowl. With hearty sausage, tender potatoes, and crisp apples, it’s the perfect soup to warm you up on a chilly day. Try it once, and you’ll want to make it all season long!

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