Homemade Oatmeal Cream Pies Recipe

If you grew up enjoying the classic oatmeal cream pies from the store, you’re in for a treat! This Homemade Oatmeal Cream Pies Recipe brings the same deliciously chewy texture and creamy filling right to your kitchen. With a few simple ingredients, you can make these soft, oatmeal-based cookies filled with a sweet and fluffy cream filling. Perfect for snacks, lunchboxes, or sharing with friends, these homemade oatmeal cream pies are a great way to recreate a childhood favorite.

Ingredients

For the Oatmeal Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups old-fashioned rolled oats

For the Cream Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Oatmeal Cookies

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Mix until well incorporated.

In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats until evenly distributed throughout the dough.

2. Shape the Dough

Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread slightly while baking. Flatten each ball of dough slightly with the back of the spoon.

3. Bake the Cookies

Bake for 8-10 minutes or until the edges are golden brown, but the centers remain soft. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4. Make the Cream Filling

While the cookies are cooling, prepare the creamy filling. In a medium bowl, beat together the softened butter, powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and fluffy. If the mixture is too thick, add a little more milk, one teaspoon at a time, until it reaches a spreadable consistency.

5. Assemble the Oatmeal Cream Pies

Once the oatmeal cookies have cooled completely, spread a generous amount of the cream filling on the bottom side of one cookie. Top with another cookie, pressing gently to sandwich them together. Repeat with the remaining cookies.

Tips for Perfect Oatmeal Cream Pies

• Chill the Dough: If you find the dough too sticky to handle, refrigerate it for about 30 minutes before shaping the cookies. This helps the cookies maintain their shape while baking.
• Customize the Filling: Feel free to add a little twist to the cream filling by incorporating a pinch of cinnamon, a splash of almond extract, or even some mini chocolate chips for extra flavor.
• Storing Your Pies: Store your homemade oatmeal cream pies in an airtight container at room temperature for up to a week. You can also freeze the cookies (without the filling) for up to 3 months and assemble them with fresh cream filling when ready to serve.

Why You’ll Love These Homemade Oatmeal Cream Pies

These homemade oatmeal cream pies are a perfect balance of chewy, slightly spiced oatmeal cookies and a sweet, fluffy cream filling. Unlike store-bought versions, you can control the ingredients and avoid any artificial flavors or preservatives. Plus, making them at home gives you the flexibility to adjust the size of the cookies and the amount of cream filling to your liking.

Whether you’re a fan of nostalgic treats or looking for a delicious snack to enjoy with your afternoon coffee, these oatmeal cream pies are sure to become a new favorite in your recipe rotation.

Conclusion

With their irresistible chewy texture and sweet cream filling, homemade oatmeal cream pies are a perfect comfort food. This easy recipe will help you recreate a childhood classic from scratch, and with a few simple steps, you’ll have fresh, homemade pies ready to enjoy. Get your family involved, bake a batch today, and enjoy the delightful flavors of this nostalgic treat!

Serving and Storage Tips for Homemade Oatmeal Cream Pies

Serving Tips:

1. Perfect for Sharing: These oatmeal cream pies are ideal for sharing with friends and family at gatherings, picnics, or holiday celebrations. Serve them on a platter alongside other homemade cookies for a sweet spread.
2. Pair with Drinks: Serve with a warm cup of coffee, tea, or milk for a classic treat. The soft cookies and creamy filling pair wonderfully with these beverages.
3. Add Some Variety: For a fun twist, sprinkle the cream filling with a little cinnamon or even mini chocolate chips for extra flavor. You can also sandwich the cookies with peanut butter or Nutella for a different take on the classic.

Storage Tips:

1. Room Temperature: Store your homemade oatmeal cream pies in an airtight container at room temperature for up to a week. This will keep the cookies soft and the cream filling fresh.
2. Freezing: To extend the shelf life, freeze the cookies (without the filling) for up to 3 months. Once ready to serve, let them thaw completely and then add the fresh cream filling.
3. Avoid Refrigeration: Refrigerating the cookies can cause them to become dry or lose their chewy texture. It’s best to keep them at room temperature or freeze them for long-term storage.
4. Individually Wrapped: For easy portability or to give as gifts, wrap each oatmeal cream pie in plastic wrap and store them in an airtight container. This will help maintain their freshness and prevent them from sticking together.

By following these simple serving and storage tips, you can enjoy your homemade oatmeal cream pies at their best for days to come!

1. Can I make the oatmeal cookies ahead of time?
Yes, you can make the oatmeal cookies ahead of time! Prepare the cookie dough, shape it into balls, and store them in the fridge for up to 24 hours. When you’re ready to bake, just place the dough on a baking sheet and bake as directed. You can also freeze the unbaked cookie dough for up to 3 months and bake them fresh when needed.

2. How can I make the cream filling thicker or thinner?
To make the cream filling thicker, simply add more powdered sugar, a little at a time, until you reach the desired consistency. To make it thinner, add a bit more milk, one teaspoon at a time. This will help you adjust the texture to your liking, whether you prefer a thicker or more spreadable filling.

3. Can I freeze homemade oatmeal cream pies?
Yes! You can freeze oatmeal cream pies for up to 3 months. To do so, wrap each pie individually in plastic wrap or wax paper, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, let them thaw at room temperature for a few hours before serving.

4. How can I make the oatmeal cream pies gluten-free?
To make these oatmeal cream pies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure the oats you use are certified gluten-free, as some oats may be processed in facilities that handle wheat. The rest of the ingredients in the recipe are naturally gluten-free!

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