Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delightful holiday treat that combines the warmth of cinnamon and sugar with the rich, creamy flavors of eggnog. These cookies are the perfect way to add a festive touch to your holiday baking. With their soft, chewy texture and subtle spice, Eggnog Snickerdoodles are a must-try for anyone who loves seasonal flavors.

Ingredients for Eggnog Snickerdoodles

To make these delicious cookies, you’ll need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1 tsp vanilla extract
• For rolling: 1/4 cup granulated sugar and 1 tsp ground cinnamon

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and nutmeg. These spices will give your cookies their signature holiday flavor.
3. Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This will create the perfect base for your cookies.
4. Add Wet Ingredients: Beat in the eggs, one at a time, followed by the eggnog and vanilla extract. The eggnog will provide a creamy richness that enhances the cookie dough.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Form the Dough Balls: Use a spoon or cookie scoop to form dough balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture, coating it evenly.
7. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly golden. The center should still be soft.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love Eggnog Snickerdoodles

Eggnog Snickerdoodles are the perfect cookie for the holiday season. The combination of warm spices like cinnamon and nutmeg with the creamy flavor of eggnog makes these cookies a festive favorite. Their soft, chewy texture and lightly crisp edges make them an irresistible treat that will have everyone coming back for more.

• Seasonal Flavor: Eggnog adds a unique twist to the classic Snickerdoodle, bringing a creamy richness and holiday cheer to each bite.
• Easy to Make: These cookies are simple to prepare and require only basic ingredients that you likely already have in your kitchen.
• Perfect for Gifting: Eggnog Snickerdoodles make an excellent gift during the holiday season. Package them in a festive tin or cellophane bag for a homemade gift that’s sure to be appreciated.

Tips for the Best Eggnog Snickerdoodles

• Chill the Dough: If you prefer your cookies with a firmer texture, refrigerate the dough for 30 minutes before baking. This helps the dough hold its shape better.
• Use Fresh Eggnog: For the best flavor, use fresh, high-quality eggnog. Homemade eggnog can take these cookies to the next level!
• Adjust the Spices: If you love a stronger spice flavor, feel free to increase the amount of cinnamon or nutmeg.

Conclusion

Eggnog Snickerdoodles are the perfect way to celebrate the holiday season. Whether you’re baking for a party, a holiday gathering, or just to enjoy with family, these cookies are sure to be a hit. The combination of soft, chewy texture and festive flavor makes them a must-try this year. Don’t forget to pair them with a cup of warm eggnog for the ultimate holiday treat!

Serving and Storage Tips for Eggnog Snickerdoodles

Serving Tips:

1. Serve Warm: For an extra special touch, serve Eggnog Snickerdoodles warm. Simply heat them in the microwave for 10-15 seconds to soften them up, bringing out the warm, spiced flavor of the eggnog.
2. Pair with Beverages: These cookies pair wonderfully with a hot drink. Try them with a cup of hot chocolate, coffee, or, of course, a glass of eggnog for a festive treat. You could also enjoy them with a warm chai latte for an extra hint of spice.
3. Decorative Presentation: To make your Eggnog Snickerdoodles even more festive, serve them on a decorative holiday plate, or arrange them in a tin with a ribbon for a homemade gift. These cookies look especially charming when paired with other holiday treats like gingerbread or sugar cookies.

Storage Tips:

1. Keep Them Fresh: Store your Eggnog Snickerdoodles in an airtight container at room temperature for up to 5 days. This will help maintain their soft and chewy texture.
2. Refrigeration: If you want to extend the shelf life, you can store the cookies in the refrigerator for up to 1 week. However, they may become a little firmer when chilled.
3. Freezing: Eggnog Snickerdoodles freeze well for long-term storage. To freeze, place the cooled cookies in a zip-top freezer bag or an airtight container, with parchment paper between layers to prevent sticking. They will keep for up to 3 months in the freezer. To enjoy, simply thaw at room temperature or warm them up in the oven for a few minutes.
4. For Dough: If you have leftover dough, you can freeze it for later use. Roll the dough into balls, freeze them on a baking sheet for 1-2 hours, then transfer them to a freezer bag. When ready to bake, just roll them in the cinnamon-sugar mixture and bake as directed, adding a minute or two to the baking time.

By following these simple serving and storage tips, your Eggnog Snickerdoodles will stay fresh, flavorful, and ready to enjoy whenever you crave a holiday treat!

1. Can I make Eggnog Snickerdoodles without eggnog?

Yes! If you don’t have eggnog or prefer not to use it, you can substitute it with milk or cream. For a similar flavor, add a pinch of ground cinnamon and nutmeg to mimic the spices found in eggnog. While the flavor may be slightly different, your cookies will still turn out delicious.

2. Can I use a stand mixer to make the dough?

Absolutely! A stand mixer works great for making the dough. Just be sure to mix the ingredients on a low speed at first to avoid flour spilling out, and then increase the speed as needed. The butter and sugar should be creamed together until light and fluffy, just like when using a hand mixer.

3. How can I prevent my Eggnog Snickerdoodles from spreading too much during baking?

To prevent your cookies from spreading too much, you can chill the dough for 30 minutes before rolling them into balls and baking. Chilled dough holds its shape better and results in thicker, chewier cookies. Also, make sure you’re using the correct amount of flour, as too little can cause spreading.

4. Can I make Eggnog Snickerdoodles gluten-free?

Yes! You can make Eggnog Snickerdoodles gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Make sure the blend you use is suitable for baking, and check the package for any additional ingredients or adjustments needed. The rest of the recipe can remain the same.

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