Tomato Basil Parmesan Soup is a classic dish that combines the rich, savory flavor of tomatoes with the fragrant freshness of basil and the creamy goodness of Parmesan. Whether you’re craving a cozy meal on a cold winter day or a light, flavorful appetizer, this soup fits the bill perfectly. Easy to make and bursting with comforting flavors, it’s a favorite in many households. Here’s how to prepare this delicious recipe that will warm your soul!
Ingredients You’ll Need:
- Fresh Tomatoes: The star of the soup, providing rich flavor and texture.
- Fresh Basil: Adds a vibrant, herby flavor that complements the sweetness of the tomatoes.
- Parmesan Cheese: For that creamy, nutty taste that enriches the soup’s flavor.
- Garlic: A fragrant addition to enhance the soup’s depth of flavor.
- Olive Oil: Used for sautéing the vegetables and adding a slight richness.
- Onion: Adds sweetness and depth to the base of the soup.
- Vegetable or Chicken Broth: The liquid base that helps bring everything together.
- Salt and Pepper: To taste, balancing the flavors perfectly.
How to Make Tomato Basil Parmesan Soup:
Step 1: Sauté the Aromatics
Start by heating some olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until they are soft and fragrant, about 3-4 minutes. This is the flavor base for your soup, so take your time to let them cook and develop their sweetness.
Step 2: Add the Tomatoes
Next, add fresh chopped tomatoes to the pot. You can use any variety, but Roma or vine-ripened tomatoes work best. Stir occasionally, allowing the tomatoes to break down and release their juices. If you prefer a smoother texture, you can blend the tomatoes in a food processor or blender before adding them to the pot.
Step 3: Simmer the Soup
Pour in your vegetable or chicken broth, then bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer for 20-30 minutes. This allows the flavors to meld together and the soup to thicken slightly.
Step 4: Add the Basil and Parmesan
Once the soup has simmered, add fresh chopped basil and grated Parmesan cheese. Stir well until the cheese is fully melted, creating a creamy texture. Adjust the seasoning with salt and pepper to taste.
Step 5: Blend (Optional)
For a smoother soup, you can blend the mixture using an immersion blender or transfer it to a blender in batches. If you prefer a chunkier soup, you can skip this step and enjoy the rustic texture of the tomatoes.
Step 6: Serve and Enjoy!
Ladle the hot soup into bowls and garnish with a sprinkle of Parmesan and a few fresh basil leaves. Serve it with a side of crusty bread or grilled cheese for a complete, satisfying meal.
Why You’ll Love Tomato Basil Parmesan Soup:
- Healthy and Nutritious: Packed with vitamins from fresh tomatoes and basil, this soup is a nourishing option for any meal.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner cooks and seasoned chefs.
- Comfort Food: The creamy texture and aromatic flavors of Parmesan and basil will give you that warm, comforting feeling, no matter the season.
- Customizable: You can adjust the richness of the soup by adding more or less Parmesan, or make it vegan by substituting the cheese with a dairy-free alternative.
Tips for the Best Tomato Basil Parmesan Soup:
- Use Fresh Tomatoes: While canned tomatoes can work in a pinch, using fresh, ripe tomatoes will elevate the flavor of the soup significantly.
- Add a Touch of Cream: For an extra creamy soup, consider adding a splash of heavy cream or milk once the soup is done simmering.
- Herb Variations: Feel free to experiment with other herbs like thyme or oregano for a unique twist on the classic flavor.
- Make It Spicy: Add a pinch of red pepper flakes to give the soup a kick of heat, if desired.
Perfect Pairings:
- Grilled Cheese Sandwich: The classic pairing with tomato soup. The melty cheese and crispy bread create the perfect contrast to the creamy soup.
- Crusty Bread: Serve with a loaf of fresh, crusty bread for dipping.
- Salads: A light mixed green salad with a balsamic vinaigrette can be a refreshing side dish.
Conclusion:
Tomato Basil Parmesan Soup is the ultimate comfort food that delivers rich, savory flavors with a creamy texture. It’s a versatile, easy-to-make dish that’s perfect for any occasion. Whether served as an appetizer, main dish, or side, this soup will always satisfy your taste buds. Give this recipe a try, and enjoy the warming embrace of this classic soup!
Serving and Storage Tips for Tomato Basil Parmesan Soup
To get the most out of your Tomato Basil Parmesan Soup, here are some useful serving and storage tips:
Serving Tips:
- Garnish for Extra Flavor: After ladling the soup into bowls, add a sprinkle of freshly grated Parmesan and a few fresh basil leaves for a burst of flavor and a beautiful presentation.
- Pair with Sides: This soup pairs wonderfully with a variety of side dishes:
- Grilled Cheese Sandwich: A timeless companion, the crispy, melty sandwich complements the smooth, creamy texture of the soup.
- Crusty Bread: Serve with a hearty loaf of sourdough or baguette for dipping into the soup.
- Salads: A light, tangy salad with a vinaigrette can provide a refreshing contrast to the richness of the soup.
- Garlic Bread: A classic and flavorful side that adds extra crunch and zest.
- Adjust Temperature: Tomato Basil Parmesan Soup is delicious served hot, but you can also enjoy it slightly warm or even chilled on a hot day. If you prefer it cold, chill the soup in the fridge and serve it as a refreshing summer appetizer.
- Top with Croutons: For a bit of crunch, add homemade or store-bought croutons to the soup right before serving.
Storage Tips:
- How to Store Leftovers:
- Refrigeration: Let the soup cool to room temperature before transferring it to an airtight container. Stored in the fridge, it will stay fresh for up to 3-4 days.
- Freezing: Tomato Basil Parmesan Soup freezes well for long-term storage. Let it cool completely, then store it in freezer-safe containers or resealable freezer bags. You can freeze it for up to 3 months.
- Reheating Instructions:
- Stovetop: To reheat, transfer the soup to a pot and heat it over medium-low heat, stirring occasionally until warmed through. Add a splash of broth or water if the soup has thickened too much after refrigerating.
- Microwave: You can also reheat the soup in the microwave. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until hot. Again, add a bit of liquid if needed to adjust the consistency.
- Freezing Tips:
- Avoid Freezing Dairy: If you plan to freeze the soup, you may want to skip adding the Parmesan until after reheating, as dairy can sometimes change texture when frozen. Add freshly grated Parmesan once reheated.
- Thawing: Thaw the soup overnight in the refrigerator before reheating.
By following these serving and storage tips, you can ensure your Tomato Basil Parmesan Soup stays fresh and enjoyable for longer, making it a perfect dish to prepare ahead of time or to enjoy multiple meals throughout the week!
1. Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes if fresh ones aren’t available. Choose high-quality, whole or crushed canned tomatoes for the best flavor. Keep in mind that fresh tomatoes provide a slightly brighter flavor, but canned tomatoes can still make a delicious soup.
2. Can I make this soup vegan or dairy-free?
Absolutely! To make this Tomato Basil Parmesan Soup vegan, simply swap the Parmesan cheese for a dairy-free cheese alternative or nutritional yeast. You can also use vegetable broth to replace chicken broth and coconut cream or almond milk for a creamy texture.
3. How can I make the soup spicier?
If you like a bit of heat in your soup, try adding red pepper flakes or a small diced jalapeño pepper when sautéing the onions and garlic. You can also add a dash of hot sauce or chili powder to the soup while it simmers for a spicy kick.
4. Can I freeze Tomato Basil Parmesan Soup?
Yes, you can freeze this soup. After it has cooled, store it in an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When reheating, be sure to stir well and add a little broth or water if the soup has thickened during freezing.
PrintTomato Basil Parmesan Soup
This creamy tomato basil Parmesan soup is hearty, flavorful, and perfect for cozy nights. Made with rich tomatoes, fresh basil, and a hint of Parmesan cheese, it pairs wonderfully with crusty bread or a classic grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup (30 g) all-purpose flour
- 4 cups (960 ml) chicken or vegetable broth
- 2 cans (14.5 oz/400 g each) diced tomatoes
- 1 cup (240 ml) tomato sauce
- 1/2 cup (120 ml) heavy cream or half-and-half
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
Instructions
- Sauté the aromatics:
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for 5 minutes, or until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.
- Make the roux:
- Sprinkle the flour over the onion mixture and stir to coat. Cook for 1–2 minutes, then gradually whisk in the chicken or vegetable broth until smooth.
- Add the tomatoes:
- Stir in the diced tomatoes and tomato sauce. Bring the mixture to a gentle simmer and cook for 15–20 minutes, allowing the flavors to meld.
- Blend the soup (optional):
- For a smoother texture, use an immersion blender to puree the soup directly in the pot, or carefully transfer it to a blender in batches and blend until smooth.
- Add the cream and cheese:
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and chopped basil. Simmer for 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
- Season and serve:
- Taste and adjust seasoning with salt, pepper, and sugar (if needed). Ladle into bowls and serve with extra Parmesan cheese and fresh basil as garnish.
Notes
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add red pepper flakes for a hint of spice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.