Homemade Twix Cookies

If you’re a fan of the classic Twix candy bar, you’re going to love this homemade version in the form of delicious Twix cookies. These cookies combine a buttery shortbread base, a layer of creamy caramel, and a generous coating of smooth chocolate—just like the candy bar, but in cookie form! Perfect for satisfying your sweet tooth or sharing with friends and family, these homemade Twix cookies are sure to become a favorite treat.

Ingredients You’ll Need for Homemade Twix Cookies

To make these scrumptious Twix cookies, gather the following ingredients:

• For the Shortbread Base:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
• For the Caramel Layer:
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
• For the Chocolate Coating:
  • 1 1/2 cups semisweet chocolate chips
  • 2 tablespoons unsalted butter

How to Make Homemade Twix Cookies

Step 1: Prepare the Shortbread Base

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of your cookies.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix it in.
4. Gradually add the all-purpose flour and salt, mixing until the dough just comes together.
5. Press the dough into the prepared baking sheet, making sure it’s an even layer. Use a spatula or your hands to flatten it out.
6. Bake for 18-20 minutes or until the shortbread is golden around the edges. Remove from the oven and set aside to cool.

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, melt the butter and brown sugar together, stirring occasionally.
2. Once the butter has melted, add the heavy cream, vanilla extract, and salt. Stir continuously for about 3-4 minutes, until the mixture thickens slightly.
3. Remove from heat and pour the caramel over the cooled shortbread base. Use a spatula to spread it into an even layer.
4. Allow the caramel to set at room temperature for about 20 minutes or refrigerate it for quicker results.

Step 3: Add the Chocolate Coating

1. In a microwave-safe bowl, melt the semisweet chocolate chips and butter together in 30-second intervals, stirring in between, until smooth and fully melted.
2. Once the caramel has set, pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
3. Place the entire tray in the refrigerator to set the chocolate, about 30-60 minutes.

Step 4: Cut and Serve Once the chocolate has hardened, remove the cookie sheet from the fridge. Cut the homemade Twix cookies into squares or bars, depending on your preference. Serve and enjoy these decadent treats!

Why You’ll Love Homemade Twix Cookies

• Rich Flavor: The combination of buttery shortbread, sweet caramel, and smooth chocolate creates the perfect balance of flavors in every bite.
• Customizable: You can adjust the thickness of each layer to your liking. Want extra caramel? Add more! Prefer a thicker chocolate coating? Go for it!
• Impressive Yet Easy: These cookies might look like a showstopper, but they are surprisingly simple to make. The recipe is perfect for beginners and experienced bakers alike.
• Perfect for Any Occasion: Whether you’re baking for a special event, holiday gathering, or just a sweet snack, these homemade Twix cookies are a hit every time.

Tips for Making the Best Homemade Twix Cookies

• Chill the Layers: For best results, allow each layer to cool and set properly before adding the next. This ensures the layers don’t mix or become messy.
• Use High-Quality Chocolate: The chocolate layer is one of the most important components of these cookies, so use high-quality semisweet chocolate for the best results.
• Store Properly: Once made, store your Twix cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer shelf life.

Conclusion

These homemade Twix cookies are a delicious twist on the classic candy bar, offering all the sweet, gooey, and crunchy goodness in the form of a cookie. Whether you’re looking to impress guests, share with loved ones, or treat yourself to something indulgent, these cookies are the perfect choice. Try making them today and experience the joy of a homemade version of your favorite candy!

Serving and Storage Tips for Homemade Twix Cookies

Serving Tips:

1. Perfect for Parties: These homemade Twix cookies make an excellent addition to any party or celebration. Their familiar candy bar flavors will please both kids and adults alike. Serve them on a decorative platter alongside other cookies for a sweet treat table.
2. Pair with Drinks: These rich and indulgent cookies go wonderfully with a variety of beverages. Consider serving them with coffee, milk, or a hot cup of cocoa for the ultimate comforting snack. For a grown-up twist, pair them with a glass of dessert wine or a latte.
3. Portion Control: While it’s tempting to enjoy them all at once, cutting the cookies into smaller squares or bars can help with portion control, especially if you’re serving them to guests or at a party.
4. Toppings and Add-ins: While the cookies are delicious on their own, you can get creative with toppings. A sprinkle of sea salt over the chocolate layer can add a nice contrast. Alternatively, you could add crushed nuts like pecans or almonds for extra crunch.

Storage Tips:

1. At Room Temperature: To maintain the freshness of your homemade Twix cookies, store them in an airtight container at room temperature. They should stay fresh for up to 5 days. Make sure to layer parchment paper between the cookies if stacking them to prevent sticking.
2. Refrigeration: If you want your cookies to last longer, place them in the refrigerator. They can stay fresh for up to 7-10 days in an airtight container. Chilled cookies also have a firmer texture, which some people prefer.
3. Freezing: If you want to store your Twix cookies for a longer period, freezing is an excellent option. Wrap each cookie individually in plastic wrap or place them in an airtight freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes before serving.
4. Preventing Chocolate Melts: If storing in a warm environment, the chocolate may melt or soften. To prevent this, keep the cookies in a cool place or in the fridge, especially if you’re serving them in warm weather.

By following these simple serving and storage tips, you can enjoy your homemade Twix cookies for days to come and share them with others without any hassle.

1. Can I use store-bought caramel instead of making my own? Yes, you can use store-bought caramel if you’re short on time. Look for a high-quality caramel sauce or caramel candy that is smooth and easy to spread. However, homemade caramel adds a richer flavor and texture that elevates the cookies, so it’s worth trying if you have the time!

2. How do I know when the shortbread base is fully baked? The shortbread base is ready when the edges turn golden brown, and the top looks slightly firm. It should not be overly browned or crispy. Keep an eye on it during the last few minutes of baking to avoid overcooking.

3. Can I substitute the semisweet chocolate with milk chocolate or dark chocolate? Yes, you can substitute semisweet chocolate with milk chocolate for a sweeter flavor or dark chocolate for a more intense cocoa taste. Just keep in mind that the sweetness of the cookies will vary depending on the type of chocolate you use.

4. Can I make the Twix cookies ahead of time? Absolutely! You can make these cookies ahead of time and store them in an airtight container. They’ll stay fresh for up to 5 days at room temperature or up to 10 days if refrigerated. You can also freeze them for up to 3 months for longer storage, and they’ll be just as delicious when thawed.

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