A Snack That Hits the Spot
These Peanut Butter Chocolate Banana Bites are the perfect mix of creamy, crunchy, sweet, and salty! Made with simple ingredients, they’re easy to prepare and perfect for snacking, meal prep, or a sweet treat when you need something quick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12–15 bites 1x
- Category: Snack, Dessert
- Method: No-Bake, Freezing
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced into ½-inch rounds
- ¼ cup peanut butter (or almond butter)
- ½ cup dark chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
- ¼ cup crushed nuts, granola, or sea salt (for topping, optional)
Instructions
- Make the banana sandwiches: Spread a small amount of peanut butter on half of the banana slices. Top with the remaining slices to make mini sandwiches.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 15-second intervals, stirring between each, until smooth.
- Dip & decorate: Dip each banana sandwich halfway into the melted chocolate, then place on a parchment-lined tray. Sprinkle with crushed nuts, granola, or sea salt if desired.
- Freeze & enjoy: Freeze for about 30 minutes until firm. Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- Swap peanut butter for Nutella or sunflower butter for a different flavor.
- For extra crunch, roll the chocolate-covered side in crushed pretzels or shredded coconut.
- Let sit for a few minutes before eating if frozen solid.
Find it online: https://ukfinda.com/a-snack-that-hits-the-spot/