Air fried apple wedges with caramel whipped cream dipping sauce are a delightful combination of crispy, cinnamon-spiced apple wedges and a luscious, sweet dipping sauce. This quick and easy treat is perfect as a snack, dessert, or party appetizer.
Why You’ll Love This Recipe
- Healthier treat: Air frying uses minimal oil for a light, crispy texture.
- Quick and easy: Ready in under 20 minutes.
- Sweet and comforting: Combines warm spiced apples with creamy caramel sauce.
- Perfect for all ages: A fun snack kids and adults will both enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Apple Wedges:
- Apples (Honeycrisp, Granny Smith, or Fuji work well), sliced into wedges
- Olive oil or melted butter
- Granulated sugar
- Ground cinnamon
- Optional: Nutmeg or allspice
For the Caramel Whipped Cream Dipping Sauce:
- Heavy whipping cream
- Caramel sauce (store-bought or homemade)
- Powdered sugar (optional, for sweetness)
- Vanilla extract
Directions

Prepare the Apple Wedges:
- Preheat the air fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Season the apples:
- In a bowl, toss the apple wedges with a drizzle of olive oil or melted butter. Sprinkle with sugar, cinnamon, and optional nutmeg, ensuring all wedges are evenly coated.
- Air fry the apples:
- Arrange the apple wedges in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the apples are tender and slightly caramelized.
Make the Caramel Whipped Cream Dipping Sauce:
- Whip the cream:
- In a mixing bowl, beat the heavy cream with a hand mixer or whisk until soft peaks form.
- Add caramel:
- Gently fold in the caramel sauce, powdered sugar (if using), and vanilla extract until fully combined. Adjust the sweetness to your liking.
Serve:
- Plate and enjoy:
- Arrange the air-fried apple wedges on a platter and serve with the caramel whipped cream dipping sauce on the side.
Servings and Timing
- Servings: Serves 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Chocolate twist: Drizzle the apples with melted chocolate or add cocoa powder to the whipped cream.
- Savory-sweet: Sprinkle the apples with a pinch of sea salt or cayenne pepper for a unique flavor twist.
- Nutty addition: Top the apples with crushed pecans, walnuts, or granola for added crunch.
- Caramel dip alternative: Replace whipped cream with plain caramel sauce or caramel yogurt.
Storage/Reheating
- Refrigeration: Store leftover apple wedges and dipping sauce separately in airtight containers for up to 2 days.
- Reheating: Reheat apple wedges in the air fryer at 350°F (175°C) for 2-3 minutes to restore their crispiness.
FAQs
1. Can I use any type of apple?
Yes, but firmer apples like Honeycrisp, Granny Smith, or Fuji hold up best when air fried.
2. Do I need to peel the apples?
No, the skin adds texture and nutrients, but you can peel them if you prefer.
3. Can I make this dairy-free?
Yes, use dairy-free butter and coconut cream whipped with a drizzle of caramel sauce.
4. How do I prevent the apples from sticking?
Lightly grease the air fryer basket or line it with parchment paper designed for air fryers.
5. What if I don’t have an air fryer?
Bake the apple wedges in an oven at 400°F (200°C) for 12-15 minutes, flipping halfway through.
6. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce works perfectly for the dipping sauce.
7. How do I make it less sweet?
Use less sugar for the apples and reduce or omit the powdered sugar in the dipping sauce.
8. Can I add other spices?
Yes, try adding ground ginger, cloves, or pumpkin spice for more depth of flavor.
9. What pairs well with this dish?
Serve alongside hot cider, coffee, or vanilla ice cream for a complete dessert experience.
10. Can I make the dipping sauce ahead of time?
Yes, prepare the whipped cream sauce up to 1 day in advance and refrigerate until ready to serve.
Conclusion
Air fried apple wedges with caramel whipped cream dipping sauce are a delightful treat that’s quick, easy, and packed with flavor. With their warm spices, crispy edges, and creamy dip, these apple wedges are a perfect snack or dessert for any occasion. Customize with your favorite flavors and enjoy this sweet, comforting dish!
PrintAir Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
These Air Fried Apple Wedges are perfectly tender with a crispy cinnamon-sugar coating. Paired with a luscious caramel whipped cream dipping sauce, they’re an irresistible treat for fall or any time you’re craving something sweet and comforting!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
For the Apple Wedges:
- 3 large apples (Honeycrisp, Granny Smith, or your favorite), cored and sliced into wedges
- 1 tbsp melted butter or neutral oil
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
For the Caramel Whipped Cream:
- 1/2 cup heavy cream, chilled
- 2 tbsp caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Prepare the Apple Wedges:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the apple wedges with the melted butter or oil until evenly coated.
- In a small bowl, mix the sugar, cinnamon, and nutmeg (if using). Sprinkle the mixture over the apple wedges and toss to coat.
- Air Fry the Apples:
- Arrange the apple wedges in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until the apples are tender and the coating is lightly caramelized.
- Make the Caramel Whipped Cream:
- In a mixing bowl, beat the chilled heavy cream with a hand mixer or whisk until soft peaks form.
- Gently fold in the caramel sauce and vanilla extract until combined. Refrigerate until ready to serve.
- Serve:
- Transfer the air-fried apple wedges to a serving plate.
- Serve warm with the caramel whipped cream dipping sauce on the side.
Notes
- Use a mix of apple varieties for a balance of sweetness and tartness.
- Add a pinch of salt to the whipped cream for a salted caramel twist.
- For extra crunch, sprinkle chopped nuts or granola over the apples before serving.