Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
These Air Fried Apple Wedges are perfectly tender with a crispy cinnamon-sugar coating. Paired with a luscious caramel whipped cream dipping sauce, they’re an irresistible treat for fall or any time you’re craving something sweet and comforting!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
For the Apple Wedges:
- 3 large apples (Honeycrisp, Granny Smith, or your favorite), cored and sliced into wedges
- 1 tbsp melted butter or neutral oil
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
For the Caramel Whipped Cream:
- 1/2 cup heavy cream, chilled
- 2 tbsp caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Prepare the Apple Wedges:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the apple wedges with the melted butter or oil until evenly coated.
- In a small bowl, mix the sugar, cinnamon, and nutmeg (if using). Sprinkle the mixture over the apple wedges and toss to coat.
- Air Fry the Apples:
- Arrange the apple wedges in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until the apples are tender and the coating is lightly caramelized.
- Make the Caramel Whipped Cream:
- In a mixing bowl, beat the chilled heavy cream with a hand mixer or whisk until soft peaks form.
- Gently fold in the caramel sauce and vanilla extract until combined. Refrigerate until ready to serve.
- Serve:
- Transfer the air-fried apple wedges to a serving plate.
- Serve warm with the caramel whipped cream dipping sauce on the side.
Notes
- Use a mix of apple varieties for a balance of sweetness and tartness.
- Add a pinch of salt to the whipped cream for a salted caramel twist.
- For extra crunch, sprinkle chopped nuts or granola over the apples before serving.