Air Fried Potato Wedges

Air-fried potato wedges are crispy on the outside, fluffy on the inside, and packed with flavor. Made with just a few simple ingredients, these golden-brown wedges are a healthier alternative to deep-fried potatoes. Perfect as a side dish, snack, or appetizer, they pair well with any dipping sauce!

Why You’ll Love This Recipe

• Crispy & Golden – The air fryer creates perfectly crispy wedges without excessive oil.
• Quick & Easy – Ready in under 30 minutes with minimal prep.
• Healthier Alternative – Less oil than traditional fried potatoes.
• Customizable – Season them however you like!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (or Yukon Gold)
• Olive oil
• Garlic powder
• Onion powder
• Paprika (smoked or regular)
• Salt
• Black pepper
• Parmesan cheese (optional, for extra flavor)
• Fresh parsley (for garnish)

Directions

1. Prepare the Potatoes – Wash and scrub the potatoes. Cut into evenly sized wedges.
2. Soak (Optional for Crispier Wedges) – Soak the wedges in cold water for 15-20 minutes to remove excess starch. Drain and pat dry.
3. Season – Toss the wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
4. Air Fry – Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
5. Garnish & Serve – Sprinkle with Parmesan cheese and fresh parsley, then serve with your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Spicy Wedges – Add cayenne pepper or red pepper flakes for heat.
• Cheesy Garlic Wedges – Toss with extra Parmesan and minced garlic before serving.
• Lemon Herb Wedges – Drizzle with lemon juice and sprinkle with fresh herbs.
• Loaded Wedges – Top with melted cheese, bacon bits, and sour cream.

Storage/Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat – Air fry at 375°F for 5 minutes or bake at 400°F for 10 minutes.
• Freeze – Not recommended, as the texture may change.

FAQs

Can I use different types of potatoes?

Yes! Russet potatoes make crispy wedges, while Yukon Golds are slightly creamier.

Do I have to soak the potatoes?

No, but soaking removes starch, making the wedges crispier.

What dipping sauces go well with these wedges?

Ketchup, ranch, garlic aioli, BBQ sauce, or spicy mayo are great choices.

Can I cook these without oil?

Yes, but they may not be as crispy. A light mist of oil helps achieve the best texture.

How do I make extra crispy wedges?

Soak the potatoes, pat them dry, and cook in batches to avoid overcrowding.

Can I bake these in the oven instead?

Yes! Bake at 425°F for 30-35 minutes, flipping halfway through.

Can I air fry frozen potato wedges?

Yes! Cook at 400°F for 20-25 minutes, shaking the basket halfway.

What’s the best way to cut potato wedges evenly?

Cut the potato in half lengthwise, then cut each half into 3-4 wedges.

Can I make these ahead of time?

Yes! Prep and season the wedges, then store in the fridge until ready to cook.

Can I double the recipe?

Yes, but cook in batches to ensure even crispiness.

Conclusion

Air-fried potato wedges are the perfect crispy, flavorful side dish that’s easy to make and healthier than deep-frying. Whether you enjoy them plain or loaded with toppings, they’re sure to be a hit. Try them today and enjoy a guilt-free, crispy potato treat!

Print