Air Fried Potato Wedges
Crispy on the outside and fluffy on the inside, these air fried potato wedges are a healthier alternative to deep-fried fries. Perfectly seasoned and easy to make with minimal oil.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 medium russet potatoes, cut into wedges
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: fresh parsley for garnish
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Soak potato wedges in cold water for 20–30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper until well coated.
- Place wedges in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 15–18 minutes, shaking the basket halfway through, until golden brown and crispy.
- Sprinkle with Parmesan cheese and fresh parsley if using. Serve hot with ketchup or your favorite dipping sauce.
Notes
- Soaking potatoes helps achieve crispier results—don’t skip it!
- Try different seasonings like Cajun, ranch, or chili lime for variety.
- For extra crispiness, cook an additional 2–3 minutes if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/air-fried-potato-wedges/