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Air Fry Fried Chicken

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This Air Fryer Fried Chicken is crispy on the outside, juicy on the inside, and made with less oil than traditional fried chicken! Perfect for an easy, healthier version of a Southern classic.

Ingredients

Scale

  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (optional, for extra flavor)
  • 1 cup all-purpose flour
  • ½ cup cornstarch (for extra crispiness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 tablespoon olive oil or cooking spray

Instructions

  • Marinate the chicken – In a bowl, mix buttermilk and hot sauce. Add the chicken and coat well. Cover and refrigerate for at least 30 minutes (or up to 12 hours for best results).
  • Prepare the coating – In a separate bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  • Coat the chicken – Remove the chicken from the buttermilk, letting excess drip off. Dredge in the flour mixture, pressing to coat evenly.
  • Preheat the air fryer – Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
  • Cook the chicken – Lightly spray the air fryer basket with oil. Place chicken in a single layer without overcrowding. Spray the tops of the chicken with cooking spray or brush lightly with oil.
  • Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  • Serve & enjoy – Let rest for a few minutes before serving with your favorite dipping sauces or sides!

Notes

  • Crispier Coating: For extra crunch, let the coated chicken sit for 10 minutes before air frying.
  • No Buttermilk? Use 1 cup of milk + 1 tablespoon of lemon juice or vinegar as a substitute.
  • Boneless Option: If using boneless chicken, reduce cooking time to 15-18 minutes.

Find it online: https://ukfinda.com/air-fry-fried-chicken/