Air Fryer Baked Potato

Air Fryer Baked Potatoes are the perfect solution when you want that crispy, golden skin and fluffy inside without heating up the entire oven. This method is quicker, uses less energy, and gives you restaurant-quality results right at home. Whether you serve them as a side dish or load them up for a meal, these potatoes are a staple you’ll want to make again and again.

Why You’ll Love This Recipe

• Crispy on the Outside, Fluffy Inside: The air fryer gives you the best texture possible.
• Faster Than the Oven: Cooks in less time with no need to preheat the oven.
• Hands-Off Cooking: Set it and forget it while you prep the rest of your meal.
• Easy Customization: Top with your favorite ingredients or seasonings.
• Minimal Cleanup: No pans or foil required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Optional toppings: sour cream, shredded cheese, green onions, bacon bits, butter

Directions

1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
2. Scrub the Potatoes under cool running water and pat them completely dry.
3. Poke Holes all over each potato using a fork to allow steam to escape.
4. Coat with Oil and Seasoning: Rub the potatoes with olive oil, then sprinkle evenly with salt and pepper.
5. Place in the Air Fryer Basket: Arrange potatoes in a single layer, leaving space between them for air circulation.
6. Cook for 40–50 Minutes, flipping halfway through. The potatoes are done when the skin is crisp and a fork pierces the center easily.
7. Serve Immediately: Slice open, fluff with a fork, and add your favorite toppings.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 40–50 minutes
• Total Time: 45–55 minutes

Variations

• Garlic Herb: Add garlic powder, rosemary, or thyme to the seasoning mix.
• Spicy: Sprinkle with paprika or chili powder for a kick.
• Cheesy Melt: Top with shredded cheese and air fry an extra 2–3 minutes to melt.
• Loaded: Add sour cream, bacon bits, green onions, and cheese for a meal-worthy version.

Storage/Reheating

• Storage: Refrigerate leftover potatoes in an airtight container for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 5–8 minutes or in the microwave for 2 minutes.
• Freezing: Not recommended, as texture may suffer once thawed.

FAQs

Can I use different types of potatoes?

Yes, but russets are best for baking due to their starchy texture and thick skin.

Do I need to wrap the potatoes in foil?

No. Skip the foil for crispier skin. Foil traps moisture and steams the potatoes instead.

Why do I need to poke holes in the potatoes?

It allows steam to escape, preventing the potatoes from bursting during cooking.

Can I cook more than four potatoes?

Yes, as long as they fit in a single layer without overlapping. Cook in batches if needed.

What if my air fryer doesn’t have a preheat setting?

Simply run the air fryer at the cooking temperature for 5 minutes before adding the potatoes.

How do I know when they’re done?

They should be crispy on the outside and soft on the inside. A fork should easily pierce through.

Can I use butter instead of oil?

Yes, but olive oil is better for high heat. If using butter, mix it with oil to avoid burning.

Are air fryer baked potatoes healthy?

Yes—especially when topped with lighter ingredients like Greek yogurt, herbs, or veggies.

Can I prep these ahead of time?

Yes. Cook and store in the fridge, then reheat in the air fryer for a quick meal or side.

What toppings go best with baked potatoes?

Classic toppings include butter, sour cream, cheese, bacon bits, and green onions. Try salsa, avocado, or chili for something different.

Conclusion

Air Fryer Baked Potatoes are the ideal blend of simplicity, speed, and satisfying texture. With a crispy outer skin and fluffy center, they make a great side dish or main course when topped with your favorite fixings. Whether you’re meal prepping or feeding a crowd, this no-fuss method delivers perfect potatoes every time.

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