Air Fryer Baked Potato
Air Fryer Baked Potato is a quick and easy method to get crispy skin and fluffy insides without turning on the oven. Perfect as a side dish or topped with your favorite fixings for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Scrub the potatoes clean and dry them thoroughly with a towel.
- Rub each potato with olive oil and sprinkle with salt.
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Place potatoes in the air fryer basket, leaving space between them for air circulation.
- Air fry for 35–40 minutes, turning halfway through, until the skin is crispy and a fork pierces easily through the center.
- Carefully remove from the air fryer, cut a slit down the center, and fluff the inside with a fork.
- Serve with butter, sour cream, cheese, chives, or your favorite toppings.
Notes
- Cooking time may vary depending on potato size—check for doneness with a fork.
- Use Yukon gold or sweet potatoes for variation.
- For extra crispy skin, prick the potatoes before air frying.
- Leftovers can be reheated in the air fryer or microwave.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/air-fryer-baked-potato/